Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
B.B.Q. pork omelette $ 12.80
Bird's nest- an oriental bouchee with a selection of seafood or a rainbow steak fillets $ 19.80
Sweet & sour B.B.Q pork $ 12.80
Braised king prawns & fried noodles or soft noodles $ 17.00
Combo Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, shrimp and seasonal vegetables in oyster sauce $10.80
Sweet and Sour Pork $13.60
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce $10.80
Seafood Pad Thai - Rice stick noodles stir fried with shrimp, prawns, fish cakes, calamari, crab meat, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $13.30
Seafood and Vegetable and Steamed Rice $11.80
Teriyaki - Udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy in a Japanese teriyaki sauce $10.80
Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30