Address
Shop 1 88 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia
Terminus on Darby in Newcastle Menu
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Nearby Sample Menus
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Boscaiola $4
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- All Served with Beer Battered Chips -
- Sun-Dried Tomato & Parmesan Sourdough $7
- Chicken Nuggets, Chips & Sauce $8
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Hollandaise $4.00
- Smoked Salmon $5.00
- Lamb Chipolata (2) $3.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Seasonal Greens w/lemon and olive oil $9
- Lemon tart w/ raspberry textures $14
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- SPICY FRIED CHICKEN WINGS $12
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- GREEN BEANS $8
- GRILLED BREAD with hommus & baba ganoush $12.5
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- WEDGES with sour cream & chilli $10
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Scotch Fillet 300g very tender cut of steak $26
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- - add grilled chicken $4.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Mash $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Brussel Sprouts, apple & bacon $5.00
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
-
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
- -Vegetable $16.00
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Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
- Green papaya salad with pork and prawn $13.90
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Tofu and vegetables with steamed rice $10.00
- Stir fried snow peas and tofu in oyster sauce $14.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Braised chicken or beef or pork in satay sauce $15.90
- Stir fried with vegetables, lemongrass and chilli -
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Rum and raisin ice cream $7.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Banana Bread Moist fresh bananas. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Terminus on Darby
Phone
0249069195
Opened hours
Sunday
09:00 - 14:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fusion , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
Shop 1 88 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia
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