Terminus on Darby in Newcastle Menu

None

Nearby Sample Menus

  • - Kilpatrick 1/2 $22 / doz $44
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • CALAMARI -
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • Crumbed Calamari & Chips $8
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Chicken Nuggets, Chips & Sauce $8
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Creamy Garlic $4
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Spinach $3.00
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Gluten Free Bread )2) $3.00
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Seasonal Greens w/lemon and olive oil $9
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • - All served with hand cut chips & bearnaise sauce -
  • GREEN BEANS $8
  • HANDCUT CHIPS with aioli $8
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • FRIES with aioli $8
  • - Kilpatrick $19/$35
  • - Mixed $19/$35
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Cheese Sauce (LG) $1.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Fried Egg (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Scotch Fillet 300g very tender cut of steak $26
  • - Fried egg $2
  • Sides -
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • Vegan Spring vegetable salad $15.00
  • Mash $5.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Green bean hazelnut salad $5.00
  • Chips $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • - add grilled chicken $4.00
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • -Chicken, beef or pork $18.90
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • -King prawns or mixed seafood $24.90
  • Macadamia king prawns $25.90
    • Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
  • -King prawns or mixed seafood $24.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • - Prawn $24.90
  • Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Pork and vegetable spring rolls with fish sauce (4) $6.00
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Green papaya salad with pork and prawn $13.90
  • Fried king prawn in tamarind sauce $17.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Banana Bread Moist fresh bananas. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Custard Tart N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Terminus on Darby

Terminus on Darby

location

Address

Shop 1 88 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia

phone

Phone

0249069195

email

Email

None

clock

Opened hours

Sunday 09:00 - 14:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 1 88 Darby St, Cooks Hill, Newcastle, New South Wales 2300, Australia