Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
BLACK PEPPER CHICKEN Chef’s special. $10.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
Roasted Turkey with cranberry sauce, baby spinach, and cheese
Warm Quinoa Salad $15.00
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Salmon Beetroot Rosti $16.00
Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
Beef or Chicken Burger $14.00
Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Bean Nachos $13.00
Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Mushroom Kale Bruschetta $13.00
Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze