Terrace Grill in Terrigal Menu
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Nearby Sample Menus
- Garlic Cream Sauce (LG) $1.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Pepper Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
- Short Soup $5.50
- Honey Chicken $10.50
- Combination Laksa $14.50
- Curry King Prawn $14.50
- Chicken or Beef with Vegetables $10.50
- Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
- Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
- CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
- HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
- FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
- PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
- SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
- MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
- LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
- SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
- Seafood Basket w/ chips $10.00
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Bruschetta, Tomato, Basil & Bocconcini $9.00
- New York Cut Sirloin 350grams $24.00 / $27.00
- Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
- T bone 350grams $24.00 / $27.00
- Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
- Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
- dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- Tom Yum Koong Famous spicy prawn soup. $9.90
- Spring Water $3
- Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
- Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
- Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
- Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
- Pad Thai Rice noodle stir fried with bean curd, egg, bean sprouts & ground peanuts. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Fanta Can $3
- Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
- Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
- Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
- Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
- Steam Mix Vegetable $8.00
- Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
- Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
- Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- King Prawns $18.50
- BBQ duck Breast $17.90
- Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
- Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
- Satay Sauce full $8.50
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- Mineral Water - Still/ sparkling/ flavoured N/A
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- Baguettine $3.90
- Pommes Frites Truffées $7.50
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Ratatouille Provençale $6.90
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Terrace Grill
Phone
0243858800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Contemporary , Gluten Free , Grill , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Seating , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
- Terrigal Australian Menus
- Terrigal Bar Food Menus
- Terrigal Contemporary Menus
- Terrigal Gluten Free Menus
- Terrigal Grill Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
- City of Gosford Bar Food Menus
- City of Gosford Contemporary Menus
- City of Gosford Gluten Free Menus
- City of Gosford Grill Menus
- City of Gosford Vegetarian Menus