Terrace Grill in Terrigal Menu
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Nearby Sample Menus
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Napoletana Sauce (LG) $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Grilled Onions (LG) $1.95
- Seafood Laksa $15.50
- Chicken & Corn Soup $5.50
- Jin-Du Pork Ribs $10.50
- Beef & Black Bean Sauce $10.50
- Lemon Chicken $10.50
- Deep Fried Beef $10.50
- Curry King Prawn $14.50
- Seafood & Vegetable Noodle Soup $15.50
- PORRIDGE WITH FLAVOUR OF THE DAY $11.50
- BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
- OMLETTE OF YOUR CHOICE $13.40
- VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
- POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
- MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
- RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
- VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
- Braised Beef & Guiness Pie w/ mash potato & peas $19.00
- Mixed Antipasto Platter (vegetarian available on request) $15.50
- Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
- • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
- Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- Combination Laksa w/ scallops, prawns & chicken $20.00
- Yearling Scotch Fillet 300grams $25.00 / $29.00
- octopus - freshly cooked and marinated octopus $12.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- apple pie - home style apple pie served with vanilla ice cream $9.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- Lemon Lime & Bitters $3.50
- Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Tom Yum Koong Famous spicy prawn soup. $9.90
- Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
- Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
- Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
- Sweet & Sour Sauce $20.90
- Steam Mix Vegetable $8.00
- Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
- Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
- Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
- Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
- Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
- Fried Rice - Chicken Beef or vegetarian $10.50
- Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
- Mixed Entree - satay, fish cake, roll and curry puff $8.90
- Soft Drink/ Juice/ ice Tea N/A
- Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
- Curry Puffs- hand made Vegetable Curry puffs $7.90
- Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
- Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- Baguettine $3.90
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- - Mont Bazillac f ½ bottle $36.00
- - Ste Croix du Mont f ½ bottle $36.00
- Petits Pois à la Française $6.90
- Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Choice of 3 courses $55.00 pp
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb & Garlic Ciabatta $5.50
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Terrace Grill
Phone
0243858800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Contemporary , Gluten Free , Grill , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Seating , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
- Terrigal Australian Menus
- Terrigal Bar Food Menus
- Terrigal Contemporary Menus
- Terrigal Gluten Free Menus
- Terrigal Grill Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
- City of Gosford Bar Food Menus
- City of Gosford Contemporary Menus
- City of Gosford Gluten Free Menus
- City of Gosford Grill Menus
- City of Gosford Vegetarian Menus