Terrigal Beach Fish And Chip Co. in Terrigal Menu

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Nearby Sample Menus

  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Garlic Aioli $1.95
  • Sliced Avocado (LG) $2.95
  • Fried Egg (LG) $1.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Crispy Bacon Rashers $3.95
  • Char Koay Teow (Chicken or Beef) $9.50
  • Sweet & Sour Pork $10.50
  • Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
  • King Prawn Omelette $14.50
  • Singapore Noodle $10.50
  • Sweet & Sour King Prawn $14.50
  • Deep Fried Beef $10.50
  • Chicken or Beef & Mushroom $10.50
  • - -
  • CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
  • GARLIC OR HERB BREAD $6.60
  • VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
  • GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
  • CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
  • - SML / MED / LGE / XLGE
  • FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
  • Cake of the Day w/ fresh berries & ice cream $7.50
  • Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
  • Risotto w/ chicken & parmesan $10.00
  • Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
  • • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
  • Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
  • Eye Fillet Medallion 250grams $25.00 / $29.00
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • octopus - freshly cooked and marinated octopus $12.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
  • Tom Yum Koong Famous spicy prawn soup. $9.90
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
  • Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
  • Orange Juice $3.50
  • Iced Tea Peach $3.50
  • Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
  • Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
  • Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
  • Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
  • Brown Rice $3.50
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
  • Chicken Breast or Lean Beef $15.50
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • King Prawns $18.50
  • BBQ duck Breast $17.90
  • Petits Pois à la Française $6.90
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Choice of 3 courses $55.00 pp
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • Salad Verte Vinaigrette $6.90
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Terrigal Beach Fish And Chip Co.

Terrigal Beach Fish And Chip Co.

location

Address

108 Terrigal Esplanade, Terrigal NSW 2260, Australia

phone

Phone

0243843780

email

Email

None

clock

Opened hours

10 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Gluten Free , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
108 Terrigal Esplanade, Terrigal NSW 2260, Australia