Terrigal Beach Fish And Chip Co. in Terrigal Menu

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Nearby Sample Menus

Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Garlic Aioli $1.95
Sliced Avocado (LG) $2.95
Fried Egg (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Crispy Bacon Rashers $3.95

Char Koay Teow (Chicken or Beef) $9.50
Sweet & Sour Pork $10.50
Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
King Prawn Omelette $14.50
Singapore Noodle $10.50
Sweet & Sour King Prawn $14.50
Deep Fried Beef $10.50
Chicken or Beef & Mushroom $10.50

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CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
GARLIC OR HERB BREAD $6.60
VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
- SML / MED / LGE / XLGE
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70

Cake of the Day w/ fresh berries & ice cream $7.50
Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
Risotto w/ chicken & parmesan $10.00
Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
Eye Fillet Medallion 250grams $25.00 / $29.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00

octopus - freshly cooked and marinated octopus $12.00
garlic pita bread - with a touch of olive oil and oregano $3.50
greek salad - traditional and authentic with greek dodoni fetta $12.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
haloumi - four pieces of grilled haloumi cheese $6.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00

Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
Tom Yum Koong Famous spicy prawn soup. $9.90
Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
Orange Juice $3.50
Iced Tea Peach $3.50

Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00

Brown Rice $3.50
Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Chicken Breast or Lean Beef $15.50
Satay - Marinated Chicken With rich peanut sauce $7.90
Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
King Prawns $18.50
BBQ duck Breast $17.90

Petits Pois à la Française $6.90
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
L?isle de France Poached meringue with crème anglaise and berry coulis -
Choice of 3 courses $55.00 pp
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Salad Verte Vinaigrette $6.90

Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50