Address
108 Terrigal Esplanade, Terrigal NSW 2260, Australia
Terrigal Beach Fish & Chips Co in Terrigal Menu
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Nearby Sample Menus
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Grilled Garlic Mushrooms (LG) $3.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Sliced Avocado (LG) $2.95
- Mixed Entree (4) $6.00
- Fried or Steamed Dim Sim (4) $7.00
- Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
- Sweet & Sour King Prawn $14.50
- Short Soup $5.50
- Prawn Cutlets (4) $5.50
- Chicken Satay Skewers (4) $7.00
- Combination Laksa $14.50
- CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
- VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
- - SML / MED / LGE / XLGE
- INSALATA VERDI GREEN SALAD $8.80
- CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
- PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
- RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
- CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
- Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
- Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
- Eye Fillet Medallion 250grams $25.00 / $29.00
- Rib Eye Steak Burger w/rocket & tomato salad $15.00
- Fettucini Marinara assorted seafood & rich tomato $20.00
- Special Fried Rice w/ king prawns $20.00
- Garlic Bread $6.50
- Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
- Massaman Beef $19.90
- Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
- Coca Cola - Zero Can $3
- Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
- Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
- Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
- Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
- Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
- Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
- Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
- Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
- Steamed Rice $5.00
- Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
- N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
- Veg & Tofu $14.50
- Fried Rice - Chicken Beef or vegetarian $10.50
- Chicken Breast or Lean Beef $15.50
- Satay - Marinated Chicken With rich peanut sauce $7.90
- Soft Drink/ Juice/ ice Tea N/A
- Veg & Tofu $14.50
- Brown Rice $3.50
- Money Bags - Prawn encased money bags $8.90
- Salad Verte Vinaigrette $6.90
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Vins de Dessert -
- Tarte Tatin aux Poires Pear tarte tatin -
- Pommes Frites Truffées $7.50
- - Beaume de Venise f ½ bottle $48.00
- Choice of 2 courses $45.00 pp
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Terrigal Beach Fish & Chips Co
Phone
0243843780
Opened hours
Monday: 10:30 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
108 Terrigal Esplanade, Terrigal NSW 2260, Australia
- Terrigal Seafood Menus
- City of Gosford Seafood Menus