Address
108 Terrigal Esplanade, Terrigal NSW 2260, Australia
Terrigal Beach Fish & Chips Co in Terrigal Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Byron Bay Chilli Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Pineapple Ring (LG) $0.95
- Sliced Avocado (LG) $2.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Satay Chicken or Beef $10.50
- Boiled Rice Small: $3.00, Large: $3.50
- Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
- Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
- Chilli Chicken or Beef $10.50
- Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
- King Prawn Omelette $14.50
- Mongolian Lamb $11.50
- PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
- MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
- MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
- HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
- VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
- - ENTREE / MAIN
- FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
- LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
- Garlic Bread $6.50
- Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
- Grilled Minute Steak w/chips & salad $10.00
- Special Fried Rice w/ king prawns $20.00
- Risotto w/ chicken & parmesan $10.00
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
- Rib Eye Steak Burger w/rocket & tomato salad $15.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
- Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
- Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
- Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
- Spicy Fried Rice Cooked with chilli, egg, onion, green bean and basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Coca Cola - Zero Can $3
- Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
- Chilli & Basil Sauce $20.90
- Samui Island Gluten Free $20.90
- Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
- Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
- Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
- Garlic & Pepper Sauce $20.90
- Steamed Rice $5.00
- Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
- Gang Dang - Traditional red curry N/A
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- Veg & Tofu $14.50
- Chicken Breast or Lean Beef $15.50
- Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
- King Prawns $18.50
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- Curry Puffs- hand made Vegetable Curry puffs $7.90
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Salad Verte Vinaigrette $6.90
- Ratatouille Provençale $6.90
- - Mont Bazillac f ½ bottle $36.00
- Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Purée Parisienne $6.90
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Terrigal Beach Fish & Chips Co
Phone
0243843780
Opened hours
Monday: 10:30 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
108 Terrigal Esplanade, Terrigal NSW 2260, Australia
- Terrigal Seafood Menus
- City of Gosford Seafood Menus