TGI Fridays Restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Cumin pork ribs $24.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Extra Miso Soup $1.00
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Vegetarian Bean Curd
  • (Small) (Large)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Honey Peppery Steak
  • Udon
  • Honey Roast Chicken
  • $6.50 (Large)
  • Sesame Prawn $2.30each
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Insalate Caprese 15.50
  • BAKED BEANS 3.50
  • add salmon 5.00
  • Prosciutto 21.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Arabiatta 19.50
  • Bianca 17.50
  • Ham salad $6.80
  • Pineapple $0.50
  • Beef & curry $4.80
  • Chicken kebab salad $7.80
  • Salami salad $6.80
  • Chicken breast $7.30
  • Plain salad $5.90
  • Pork loaf $7.00
  • Pastries $4.5/$7.5
  • Roasted tomatoes $5.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Soup of the day $14.00
  • -Add chorizo $4.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • 24. Agedashi Tofu $3.90
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Garlic & herb bread $3.50
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • -Pepper sauce
  • -Red wine gray
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • 4 rolls $10.00
  • 301. Prawn & Chicken Breast Fillet
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 14. Beef & Sausage (GF)
  • 507. Bowl of Meat $5.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • S $11.50
  • 4 rolls $10.00
  • -Members $17.70
  • Alabama chicken pieces with chipotle mayo
  • -Members $7.00
  • Pasta or risotto of the day
  • -Members $21.20
  • -Members $10.60
  • Crispy skinned pork belly with parsnip & pear (GF)
  • Dips + bread (V)
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Shanghai twice-cooked pork $19.80
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • San chai boo (Chicken) $8.00
TGI Fridays Restaurant & Bar

TGI Fridays Restaurant & Bar

location

Address

2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia

phone

Phone

0396865219

email

Email

None

clock

Opened hours

Sunday 11:30 - 21:00 Monday 11:30 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Gluten Free

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia