TGI Fridays Restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 131. Pork in Batter Sweet & Sour Sauce $24.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • VEGETABLE THUKPA $9.00
  • LAMB CHOILA ONLY $10.50
  • ALOO CHOILA SET $13.00
  • EGG CHOWMEIN $10.50
  • VEGETABLE MOMO $10.00
  • CHICKEN MOMO $10.50
  • *ADD $1.00 FOR PAN FRIED
  • ALOO DUM ONLY $8.50
  • Salmone 22.50
  • Bianca 17.50
  • Insalata 9.50
  • Herb pesto foccaccia bread 7.90
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • add prosciutto 4.50
  • SMOKED SALMON 5.00
  • Special fried black rice, egg, spring onion
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Spicy tuna tataki
  • Crisp kale 'Agebidashi', buckwheat
  • Green leaf salad, pine nut dressing 12.00
  • Den fried chicken
  • (Our steak are cooked medium to medium well unless requested)
  • Tofu 'Caprese' salad, passion fruit dressing
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Penne Carbonara $12.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Brie $2.00
    • Each
  • Leg ham $6.00
  • Turkey $8.00
  • -With jam/veg/honey $4.00
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Fetta $1.00
    • Each
  • Roast chicken breast $7.00
  • -Egg white omelette $12.00
  • Any 5 pieces $8.00
  • King Fish $1.50
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • Tobiko $2.00
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • Inari $2.00
    • (Seaweed salad)
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • 4 rolls $6.00
  • 510. Bowl of Noodles $4.00
  • M $12.50
  • 302. Prawn
  • M $12.50
  • 19. Chargrilled Chicken M $12.50
  • S $11.50
  • 503. Chargrilled Chicken Strips $7.50
  • Pork & cabbage dumplings $9.00
  • Fried rice with vegetable only $10.50
  • Pork wonton in noodle soup $9.00
  • Fried noodle with beef in black bean sauce $11.00
  • Fried beef and hot chili on rice $10.00
  • Braised pork and rice $10.80
  • Stewed chicken with mushroom in hot pan $23.00
  • Green vegetable with oyster sauce $13.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Roma tomato, fontina cheese & basil $8.00
  • Nutella w/ cookies $7.50
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • American BBQ pulled pork $7.50
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Baked beans $3.00
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • -Entree $11.00
  • Ika $4.40
    • Squid
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Entree $16.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Dessert of the Day (when Available) $7.00
  • Sliced Chicken with Curry Sauce $22.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Chicken with Lemon Sauce $22.00
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Unagi - Eel $8.80
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Tamago - Egg $5.60
  • Una kyu roll - Eel and cucumber $7.20
  • Satsuma age - Grilled fish cakes $9.00
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
TGI Fridays Restaurant & Bar

TGI Fridays Restaurant & Bar

location

Address

2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia

phone

Phone

0396865219

email

Email

None

clock

Opened hours

Sunday 11:30 - 21:00 Monday 11:30 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Gluten Free

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia