TGI Fridays Restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Trifle $16.00
  • Salami and black olive $22.00
  • Tiramisu $14.00
  • Fries $7.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Spaghetti marinara
  • Biscotti $7.00
  • Calamari cooked with chilli and black bean sauce $25.80
  • Seafood combination steam pot
  • Chicken with curry sauce $23.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Garlic prawns $31.80
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • 53 Honey black pepper beef on rice 10.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 33 Deep fried chicken maryland on rice 11.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 104 Vegetarian Thai green curry on rice 12.00
  • 39 Chicken and sweet corn on rice 10.50
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • Grilled Vegetables $3.00
  • 44 Chicken Teriyaki Bibimbab
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • Large $45.00
  • Extra bowl of steamed rice $3.00
  • - Soybean soup with tofu and vegetables
  • Cold Seaweed Soup $3.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Smoked almonds $6.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • -Add chorizo $4.00
  • -Add chorizo $4.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Free range eggs on sourdough toast $9.50
  • $15.00 (8 pcs)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • $10.00 (5 pcs)
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Cheeses please see your waiter for today's selection
  • -Vodka cured ocean trout $18.50
  • -Thai inspired pumpkin soup $18.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Baguette S/D (Take Away) $ 5.10
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • 37. Special riled Rice $11.50
    • Com chien
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 6. Brisket
    • Pho nam
  • Chicken Noodle Soup you can choose
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • - Ramyeon $2.50
  • - Seafood $10.00
  • M $28.00
  • - Mandu $3.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Chicken shark fin soup $12.00
  • Spare ribs with black bean sauce with rice $10.00
  • Fish congee $9.80
  • Spicy chicken chop with rice $10.00
  • Satay beef skewers (2pcs) $6.00
  • Braised prawns with whipped egg with rice $13.80
  • Cucumber roll 6 pieces per serve $7.00
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Ice-cream - Plain vanilla ice cream $6.20
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Wakame salad - Seaweed salad $7.00
  • Karubi don - BBQ Beef on rice $13.80
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
TGI Fridays Restaurant & Bar

TGI Fridays Restaurant & Bar

location

Address

2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia

phone

Phone

0396865219

email

Email

None

clock

Opened hours

Sunday 11:30 - 21:00 Monday 11:30 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Gluten Free

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia