Address
2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia
TGI Fridays Restaurant & Bar in Melbourne Menu
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Nearby Sample Menus
- ALOO KO ACHAR SET $8.50
- PORK MOMO $10.50
- BEEF MOMO $10.00
- (Choice of chicken/pork/beef/veg momo with thukpa)
- *ADD $1.00 FOR PAN FRIED
- (All soup momos are served in chicken bone broth)
- CHANA CHATPAT $4.50
- LAMB CHOILA SET $11.00
- 24. Fresh Prawn Nigiri (GF) $4.80
- 4. Tuna Sashimi (GF) $6.80
- 54. Cucumber Roll (V)(GF) $4.80
- 73. Lemon Umbrella (Japanese style fried chicken) $4.80
- 13. Grilled Scallops Nigiri $5.80
- 139. Jelly Fish Ship $3.80
- 83. Deep Fried Scallops $4.80
- 50. Spicy Salmon Roll $3.80
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
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Free range fruit toast $10.00
- On rustica toast (gfo)
- BREAKFAST-served until 2pm
- Toasty ham/cheese $7.00
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- half avocado, double smoked bacon $4.50
-
Vindaloo
- With house made spicy vindaloo sauce & raita
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- -Eggplant $24.00
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- -Chicken $26.50
- -Flavoured $33.95
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Add cheese for $1.00
- Snowing cheese
- -Flavoured $46.95
-
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- -Large $6.95
- -Large(8pcs) $19.95
-
Porridge $9.50
- Banana & Honey, Mixed Berry
-
French Toast $14.00
- Bacon & Maple, Berry & Maple
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
-
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
-
Extras $4.50
- Bacon, Salmon, Avocado
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
- Braised greens, onion & raclette toasted croissant 14.00
- Tuna tartare with crushed green pea salad 28.00
- 30g - Lonza 14.00
- Iceberg lettuce, nashi pear dressing 9.00
- Madeleine filled with lemon curd (15min) 3.00 each
- Sprouting broccoli, tahini & black barley 16.00
- 7am-11:30am
- Crudites, tarama 7.00
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Till 1:30pm
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
- Bacon & eggs on toast $9.90
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
-
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
- Garlic herb & cheese bread $7.50
- -Mushroom sauce
- -Members $5.00
- Bangers & mash with onion jam + house gravy (GF)
- -Non members $5.00
- Roast of the day (GF)
- Crispy skinned pork belly with parsnip & pear (GF)
- -Non members $3.00
- -Non members $14.00
- Choose any 2 for $18/$16
- 74 Crunchy Fish Fillets $12.50
- 175. Lemongrass Vegetable Stir Fry Rice $12.90
- 164. Pad Thai $12.90
- - Prawn $8.50
- 207. Chinese Donut $3.00
- - Chicken $12.50
- 103. Honey Pepper Beef $13.90
- 64. Papaya Salad with Oven-Dried Squid $8.90
- Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
- Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
- Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
- Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
- HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
- Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
- Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
- Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
- Red curry, wild barramundi, ginger, lime $27.00
- - Red curry, wild barramundi, ginger, lime -
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Starfruit, ginger, watercress, tamarind, sesame $15.00
TGI Fridays Restaurant & Bar
Phone
0396865219
Opened hours
Sunday
11:30 - 21:00
Monday
11:30 - 21:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:30
Saturday
11:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
American , Bar , Gluten Free
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia
- Melbourne American Menus
- Melbourne Bar Menus
- Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Gluten Free Menus