Address
2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia
TGI Fridays Restaurant & Bar in Melbourne Menu
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Nearby Sample Menus
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Dahl House - Black tea with ginger & peach N/A
- Raisin Brioche Toast $7.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Sweet Potato Kusabi hand-cut sweet potato chips $6.50
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
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Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
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Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
- Combination seafood hot pot udon noodles soup $12.90
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Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
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Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
- Fried rice with shredded pork & egg $11.50
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
- Steamed yam paste bun (2 pieces) $3.80
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Large $48.00
- Double Portion $22.00
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26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
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27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
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33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
- 1 choice of soup
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38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
- -Gluten free bread available add $1.00
- House cured beetroot salmon $7.50
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Pasta of the day $22.00
- Northern indian beef curry with basmati rice $24.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Homemade chilli jam $2.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
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Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
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Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
- Served with Chicken $17.00
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
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Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
- large 29.50
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HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
- large 8.00
- open $1.00
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GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
- large 33.00
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Grilled Prawn N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- French Dragon N/A
- Crab Meat N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- Apple, cinnamon & raisin & double cream
- Tomato $2.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- - Vegetable Crepe Lasagna $10.00
- Banana & nutella $8.00
- - cheese, tomato, beetroot, cucumber or coleslaw $1.00
- 1/2 Rack $31.00
- Upgrade to Jumbo sized side add $3.00
- Regular $4.95
- Sliced beef pastrami $16.90
- Jumbo $7.95
- Slice $6.50
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Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
- Mayonnaise $1.50
- Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
- Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
- Diet Coke $4.00
- Futomaki “BIG ROLL”8 pieces per serve $14.50
- Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
- Ochazuke: Nori dried seaweed $7.00
- Ramune - Japanese Lemonade $6.00
- 180g grainted sirloin 'minute' steak $30
- Daily selected oysters with condiments $3.5 each
- Todays selection of ice creams & sorbets $14
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Roma tomato risotto with zucchini chili & basil $20/$27
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Salmon fishcakes with sorrel sauce $36
TGI Fridays Restaurant & Bar
Phone
0396865219
Opened hours
Sunday
11:30 - 21:00
Monday
11:30 - 21:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:30
Saturday
11:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
American , Bar , Gluten Free
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
2 Queensbridge Square Southbank Vic 3006, Melbourne, Victoria 3006, Australia
- Melbourne American Menus
- Melbourne Bar Menus
- Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Gluten Free Menus