Tha rawson in The Rocks Menu

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Nearby Sample Menus

Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
- Add chicken $19
– 3 Courses $59 per person
- Rump (300gam) $28
Potato gnocchi w exotic mushroom, snow peas and verjuice $22
Two eggs any style with roasted tomato & sourdough toast $9
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20

Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
Spätzle - Haus-Made Traditional Egg Noodles V $8
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31

Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Freshly Baked Muffins $4.50
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Raisin Toast $4.50
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Gourmet Pies - see display $7.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50

- Vegetable $8.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -

CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5

Unagi - Freshwater Eel $12
Trout - Ocean Trout $9
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: $75.00 per person
- California roll (6 ps) -
Scamp - Scampi $16
Miso Soup $4
- Assorted Tempura including tiger prawn and seasonal vegetables -

Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
Fish & Chips w tomato sauce $8.95
Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Chocolate Sauce $3.00

Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
12. Vegetarian Rice Noodles with Spices & Herbs -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
4. Mini Shallot Pancakes -
Entrée: Steamboat of Asian Delicacies -
6. Chicken in Puff Pastry -