Thai 29 Restaurant in South Melbourne Menu

None

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • -Add spiced pulled chicken $22.50
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • SMALL $10.00
  • Half / Half $1.00
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • FAMILY $22.00
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • Strawberries & Ice Cream $12.00
  • Risotto Pollo Funghi
  • Supplied by harper & blohm, essendon, victoria
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Agro dolce red anchovies, baguette toast $15.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs and Bacon $10.90
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Banana Walnut $16.00
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Homemade Pie of the Day w/ salad & relish $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • 18 for $7.50
  • Medium $5.00
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Chicken $5.00
  • Mars Bar in Batter $3.00
  • Snack Pack
  • Bacon or Pineapple $1.00
  • Potato Cake $1.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Dukes coffee $4.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Duck Caesar salad $15.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Hand cut chips $9.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • ADD SPANISH JAMON $5.50
  • RAW KALE SALAD $7.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • TATAKI OCEAN TROUT $8.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Chicken Schnitzel Salad $7.90
  • Chicken Kebab Salad $7.90
  • Plain Salad $6.00
  • Chicken Kebab $7.90
  • Pate $0.50
  • Toasted bread
    • Served with jam lady jam & butter
  • Avocado Market
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Marinated fetta $3.50
  • Hollandaise sauce/relish $1.50
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Big chips $7.00
    • With a lime mayonnaise
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Ciabatta Toast $4.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Truffle Fries $9.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
Thai 29 Restaurant

Thai 29 Restaurant

location

Address

29 York St, South Melbourne VIC 3205, Australia

phone

Phone

0390788527

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Thai

features

Features

Delivery ,  Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
29 York St, South Melbourne VIC 3205, Australia
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