Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
toasted muesli with fruit and yoghurt $11.50
Eggs Outback $14.90
Fried Eggs on toast with baked beans continental Sausage
Eggs and Bacon $10.90
Eggs Atlantic $18.90
Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Vegetarian Breakfast $15.90
Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
4 Bun tom xao xa ot $12.00
Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
25 Vegetable steamed rice $10.00
Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
13 Singapore fried noodles $11.00
Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
9 Curry laksa soup $12.00
Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
28 Vegetarian mee goreng $10.00
Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.