Thai 29 Restaurant in South Melbourne Menu

None

Nearby Sample Menus

  • Japanese tea 1.20
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Perfect for dinner parties or picnics
  • - Add cheese of the day $34.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • House baked beans $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Strawberries $15.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • toasted muesli with fruit and yoghurt $11.50
  • Banana $13.50
  • Fruit Salad with yoghurt $9.50
  • Quinoa extra $2.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Fruit salad
  • Sandwich
  • -Smoked salmon $7.00
  • -Tandoori chicken $6.00
  • -Tomato $0.50
  • Focaccias and wraps $9.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Garlic sea salt and bocconcini
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Petit Fours Selection of three sweet things $5.50
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • ADD SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • EGG / TOAST $3.00
  • ADD CHORIZO $5.00
  • SPANISH JAMON $5.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Tuna Salad $7.90
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Ham & Cheese $6.30
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Beetroot $0.80
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Bacon rashers $3.80
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • -English $6.00
  • -Daylesford wholemeal $6.00
  • Smoked salmon $5.50
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Cos Lettuce & Avocado Salad $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Crispy skin john dory $30.00
  • Grilled scampi $7.00
  • Antipasto di mare $15.00
  • Marias selection from emerald hill deli $35.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Rubas green beans $8.00
Thai 29 Restaurant

Thai 29 Restaurant

location

Address

29 York St, South Melbourne VIC 3205, Australia

phone

Phone

0390788527

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Thai

features

Features

Delivery ,  Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
29 York St, South Melbourne VIC 3205, Australia
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