Thai 29 Restaurant in South Melbourne Menu

None

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Grilled ham & cheese croissant $9.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • -With toasted sourdough $11.50
  • Lemon, Sugar & Ice Cream $12.00
  • Strawberries & Ice Cream $12.00
  • MEDIUM $13.00
  • MEDIUM $12.50
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • LARGE $16.00
  • LARGE $16.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Clear Noodle broth $4.00
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Jasmine Rice $3.00
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Norcia Salami $12.00
    • mild
  • Perfect for dinner parties or picnics
  • - Add cheese of the day $34.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Soup w/crusty bread N/A
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Maple syrup $14.50
  • Banana $13.50
  • with Bacon $12.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Banana Walnut $16.00
  • Croissant $8.90
  • With Poached Eggs $17.50
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Scallop $2.20
  • Steak The Lot & Pineapple $9.90
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Prawn $2.20
  • Fish Bite $1.20
  • All Fish Grilled, Crumbed or Battered
  • Flathead $5.90
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Hand cut chips $9.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Chambers Muscadelle (Tokay) $10.50
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Heirloom tomato Caprese salad $9.00
  • Natural oyster w/ lemon MP
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • ADD CHORIZO $5.00
  • MEREDITH GOATS FETA $4.50
  • EGG / TOAST $3.00
  • ADD FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Cheese $0.80
  • Egg (Free Range) Salad $6.50
  • Ham & Cheese $6.30
  • Mushroom $0.80
  • Tuna Salad $7.90
  • Pork Loaf Salad $7.20
  • Spinach $0.80
  • Avocado Market
  • C & A $9.50
    • Roast chicken avocado
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Toasted bread
    • Served with jam lady jam & butter
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Fried or poached eggs on daylesford sourdough $10.90
  • -Gluten free $6.00
  • Extra toast $2.50
  • Crab & broth $20.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Lobster tail $50.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Grilled k-b whiting $30.00
  • Classic bianca marinara $45.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Spaghettini puttanesca $10.00
Thai 29 Restaurant

Thai 29 Restaurant

location

Address

29 York St, South Melbourne VIC 3205, Australia

phone

Phone

0390788527

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Thai

features

Features

Delivery ,  Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
29 York St, South Melbourne VIC 3205, Australia
Similar Restaurants based on Cuisines