Thai 29 Restaurant in South Melbourne Menu

None

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • All sandwiches served with green salad
  • Grilled ham & cheese croissant $9.50
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Extra Sauce $0.50
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Eggs and Bacon $10.90
  • Strawberries $15.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Maple syrup $14.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • -Roasted pumpkin $1.00
  • -Sandwich $4.50
  • -Sundried tomato $1.00
  • -Cheese $1.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Raisin toast $3.50
    • Two slices
  • -Smoked salmon $7.00
  • -Eggplant $1.00
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Hamburger in Batter $3.00
  • Bacon or Pineapple $1.00
  • Cheese & Tomato $4.00
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Chicken $5.00
  • Plain Burger $5.50
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • 300gm Grass fed Scotch fillet $36.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Spiced Tomato relish and parmesan
  • Calamari, squid ink aioli, herb salad $15.00
  • Penfolds Grandfather Port $18.00
  • Duck Caesar salad $15.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD SPANISH JAMON $5.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD CHORIZO $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Pineapple $0.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Capsicum $0.80
  • Pork Meatball Salad $7.20
  • Spinach $0.80
  • Ham Salad $6.90
  • Fried Onion $0.80
  • Beetroot $0.80
  • Cos Lettuce & Avocado Salad $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Italian Lettuce Salad $7.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Marias selection from emerald hill deli $35.00
  • Garfish with zathar $15 / $20
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Roast fish head tail NA
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Flounder $20.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
Thai 29 Restaurant

Thai 29 Restaurant

location

Address

29 York St, South Melbourne VIC 3205, Australia

phone

Phone

0390788527

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Thai

features

Features

Delivery ,  Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
29 York St, South Melbourne VIC 3205, Australia
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