Address
29 York St, South Melbourne VIC 3205, Australia
Thai 29 Restaurant in South Melbourne Menu
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Nearby Sample Menus
- Extra egg, relish $3.00
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
- -Add spiced pulled chicken $22.50
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- miso soup 1.50
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- soft drinks 1.80
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- SMALL $10.00
- Half / Half $1.00
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- FAMILY $22.00
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12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
- Strawberries & Ice Cream $12.00
- Risotto Pollo Funghi
- Supplied by harper & blohm, essendon, victoria
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- Agro dolce red anchovies, baguette toast $15.00
- Kugelhopf cake & Chantilly cream $14.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
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- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- toasted muesli with fruit and yoghurt $11.50
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Eggs and Bacon $10.90
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Banana Walnut $16.00
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- House-made Banana Bread w/ spiced ricotta cheese $6
- Homemade Pie of the Day w/ salad & relish $16
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- 18 for $7.50
- Medium $5.00
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Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
- Chicken $5.00
- Mars Bar in Batter $3.00
- Snack Pack
- Bacon or Pineapple $1.00
- Potato Cake $1.00
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
- Fresh Tomato basil flor de latte & olive oil $18.00
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
- STEAKS (your choice of red wine jus or green peppercorn sauce)
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Kopke Fine Tawny Porto Portugal $11.50
- Dukes coffee $4.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Duck Caesar salad $15.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Hand cut chips $9.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- ADD SPANISH JAMON $5.50
- RAW KALE SALAD $7.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- TATAKI OCEAN TROUT $8.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Chicken, Bacon, Avocado & Cheese $8.80
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Chicken Schnitzel Salad $7.90
- Chicken Kebab Salad $7.90
- Plain Salad $6.00
- Chicken Kebab $7.90
- Pate $0.50
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Toasted bread
- Served with jam lady jam & butter
- Avocado Market
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
- Marinated fetta $3.50
- Hollandaise sauce/relish $1.50
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
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Big chips $7.00
- With a lime mayonnaise
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Ciabatta Toast $4.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Truffle Fries $9.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
Thai 29 Restaurant
Phone
0390788527
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food , Thai
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer
29 York St, South Melbourne VIC 3205, Australia
- South Melbourne Health Food Menus
- South Melbourne Thai Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Thai Menus