Thai Break in North Ryde Menu

None

Nearby Sample Menus

  • Mini Spring Rolls (6) $8.00
  • Pork Chop in Honey & Black Pepper Sauce $16.50
  • Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
  • Mixed Seafood Hot Pot $21.00
  • Dim Sims (steamed or fried) (6) $8.50
  • Deep Fried Duck with Plum Sauce $18.00
  • Short Soup (won ton) $5.50
  • Diced Steak in Wasabi Sauce $20.50
  • Chicken Omelette $10.80
  • Braised Beef with Satay Sauce $11.30
  • Fried Duck with Lemon or Plum Sauce $18.00
  • Sweet & Sour Pork $11.80
  • Fillet Chicken with Satay Sauce $11.30
  • Sambol Squid $12.20
  • BBQ Pork with Peking Sauce $11.80
  • Small Fried Rice $6.00
  • Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
  • Sambal's Nasi Goreng $15.80
  • Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
  • Fish Head Curry (market price)
  • Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
  • Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
  • Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
  • Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
  • Snack Pack 6 Fish cocktails & side serve of fries. $10.40
  • Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
  • Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
  • Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
  • Barramundi or Perch fillets Grilled and marrinated. Market Price
  • Fish of the day (grilled) $7.50
  • - Optional side of salad or fries $16.70
  • - Optional side of salad or fries $11.30
  • Chicken Leek and Mushroom $5.50
  • Steak and Curry $4.70
  • Cheese and Spinach Pasties $4.50
  • Mushroom and Caramelised Onion Quiche $4.70
  • Bacon and Cheese $4.76
  • Steak and Mushroom $4.70
  • Steak Pie $4.50
  • Steak, Bacon and Cheese $5.50
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
  • HERB OR GARLIC BAGUETTE $6
  • BEEF RIBS & FRIES $13
  • T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
  • RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
Thai Break

Thai Break

location

Address

Level 3 Upper, Macquarie Centre, Corner Of Herring Road And Waterloo Road, North Ryde, Sydney

phone

Phone

0298707733

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Level 3 Upper, Macquarie Centre, Corner Of Herring Road And Waterloo Road, North Ryde, Sydney
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