Thai Break in North Ryde Menu

None

Nearby Sample Menus

  • Sizzling Mongolian Lamb $18.00
  • Diced Steak in Wasabi Sauce $20.50
  • Satay Lamb $17.50
  • Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
  • Fish Fillets with Snow Peas $19.00
  • Mini Spring Rolls (6) $8.00
  • Special Fried Rice $10.50
  • Stir Fried Squid with Snow Peas & Broccoli $15.80
  • Roast Duck (half) $18.00
  • BBQ Pork with Peking Sauce $11.80
  • Sweet & Sour Fish Fritters $12.40
  • Plain Omelette $8.60
  • Curry Chicken $11.30
  • Combination Omelette $11.30
  • Thai Red Curry Prawns $13.40
  • Steamed Duck Combination $18.00
  • Plain Rice $2.50 per bowl
  • Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
  • Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
  • Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
  • Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
  • Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
  • Mineral Water choose from sparkling or natural mineral water. $4.00 / $4.50
  • Sambal's Nasi Goreng $15.80
  • Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
  • Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
  • - Optional side of salad or fries $14.60
  • Salmon Steak Grilled & Marinated. Market Price
  • Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
  • Party Pack 15 Freshly battered fish cocktails. $16.90
  • Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • Steak Pie $4.50
  • Steak and Potato $5.00
  • Spinach and Ricotta $4.76
  • Bacon and Cheese $4.76
  • Sausage Rolls $8.20
  • Mushroom and Caramelised Onion Quiche $4.70
  • Chicken Leek and Mushroom $5.50
  • Steak, Bacon and Cheese $5.50
  • BEEF RIBS & FRIES $13
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
  • CHICKEN SCHNITZEL & FRIES $13
  • RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
  • Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
  • Beef ribs and lamb ribs plus a delicious: 220g Rump $43
  • THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
Thai Break

Thai Break

location

Address

Level 3 Upper, Macquarie Centre, Corner Of Herring Road And Waterloo Road, North Ryde, Sydney

phone

Phone

0298707733

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Level 3 Upper, Macquarie Centre, Corner Of Herring Road And Waterloo Road, North Ryde, Sydney
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