Address
83 Walker St, North Sydney NSW 2060, Australia
Thai Carat in North Sydney Menu
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Nearby Sample Menus
- Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
- Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
- Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
- 250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC $20
- Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
- Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan $19
- Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander $6 ea
- French Fries & Aioli $8
- Unagi-Mabushi Chopped eel with Japanese pepper (san-sho), salmon roe, finely chopped shallots, egg & red pickled ginger decorated nicely on top of rice. Teriyaki sauce is poured in to complete this su $24.90
- Premium Wagyu Chuck Rib 120g $39.90
- Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90
- Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
- Premium Ox-Tongue (thick cut) 100g $33.90
- Special Sashimi Selection Salmon, tuna, kingfish, today's white fish & squid. $34.90
- Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90
- Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
- Chicken Breast Schnitzel $8.95
- Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Italian Grilled Sausages $9.45
- Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
- Vienna Beef Rissoles $8.95
- Vienna Grilled Chicken $9.45
- Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
- Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5
- Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
- Lemon, pink grapefruit, red orange $3.5
- Turkish delight rose flavoured musk dusted with icing sugar. $2.5
- Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
- Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
- Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
- Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
- NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
- NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
- BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
- TIRAMISU ROMANO Three layers of moist vanilla sponge soaked in coffee liqueur, filled with mascarpone cream and dusted with Belgium cocoa. AVAILABLE IN LOG FORM: 540mm - 710mm - 750mm - 935cm (2 N/A
- BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
- DEEP DISH APPLE PIE Sliced fresh apples tossed in a mixture of ground spices, arranged in a deep dish and baked golden. N/A
- APPLE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared apple filling. N/A
- STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
- d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
- Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
- -- Entree / Main
- CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
- - Main
- Greek Salad $10.00
- TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
- MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
- Choice of beef, chicken or roast pork, with thick egg noodles, bean shoots, cabbage, snow peas, baby corns, spring onion, carrots, onion, capsicum and bok choy, in a rich mongolian sauce Mongolian Stir Fry $11.90 / 1/2 serve $7.90
- - Lemongrass Chilli Prawns Noodles $14.90
- - 1/2 Serve $7.90
- - Tom Yum Noodle Soup $13.50
- Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
- Choice of beef, chicken or roast pork, stir fried with thin egg noodles, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a black bean sauce -
- - 1/2 ServE $7.90
- Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
Thai Carat
Phone
0413412950
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
83 Walker St, North Sydney NSW 2060, Australia
- North Sydney Thai Menus
- Lower North Shore Thai Menus