Address
83 Walker St, North Sydney NSW 2060, Australia
Thai Carat in North Sydney Menu
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Nearby Sample Menus
- Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
- Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
- Apple Pie Tart, Finger Lime & Fresh Berries $12
- Salt & Pepper Eggplant $14
- Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12
- Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander $6 ea
- Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
- Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14
- Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
- Flap Meat -
- Wagyu Flap Meat 120g $29.90
- Wagyu Oyster Blade 120g $29.90
- Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90
- Rengaya's Sushi Plate Salmon, tuna, kingfish, scallop & scampi. main $23.90
- Premium Pork Neck -
- Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
- Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Italian Grilled Sausages $9.45
- Chicken Breast Schnitzel $8.95
- Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
- Vienna Grilled Chicken $9.45
- Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
- Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
- Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
- Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
- Ma-aneh lebanese sausage grilled to perfection, drizzled with a touch of lemon juice. $15.0
- Green salad cucumber, tomato, lettuce & onion tossed in lebanese salad dressing. $11.0
- Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
- Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
- Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. $12.5
- Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
- CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
- CONTINENTAL TORTE A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla and chocolate custard. Finished in a fresh cream top with decorative strawbe N/A
- DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
- CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. N/A
- NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
- SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache N/A
- CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
- BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
- Choice of beef, chicken or roast pork, with thick egg noodles, bean shoots, cabbage, snow peas, baby corns, spring onion, carrots, onion, capsicum and bok choy, in a rich mongolian sauce Mongolian Stir Fry $11.90 / 1/2 serve $7.90
- - 1/2 ServE $8.50
- - vegetarian $11.90
- Malaysian satay chicken on skewers (4 pieces) well marinated chicken pieces on skewers deep fried and served with a peanut sauce $9.60
- Fried wonton (8 pieces) deep fried pork meat dumplings, with a sweet and sour sauce dip $9.60
- - 1/2 serve $7.90
- A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
- Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
- Victorian Bitter $6.50
- Chilli and Garlic Pizza Bread $6.00
- PENNE NAPOLETANA Fresh tomatoes cooked with onions, garlic and fresh herbs. $12.50 / $15.50
- James Boags Premium Lager $7.00
- SICILIAN CONNECTION Spicy Italian sausages, button mushrooms, anchovy fillets, drizzled with chili oil. $19.50 / $24.90
- Regular $3.00
- MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
- GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
Thai Carat
Phone
0413412950
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
83 Walker St, North Sydney NSW 2060, Australia
- North Sydney Thai Menus
- Lower North Shore Thai Menus