THAI CHINPALA KITCHEN in Brisbane Menu

None

Nearby Sample Menus

  • Quiche Loraine $2.40
  • Vegetable $2.40
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • - Small / Medium / Large
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Ciabatta $2.40
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • - With cream and ice cream add $2.00
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Half / Half Pizza (Large Only) Add $2.50
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Gourmet Pizzas -
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Spanish meatballs w tomato chutney $12
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Sofitel garden salad served with honey mustard dressing $12
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Smoked Duck Salad $26
  • Sunday Interactive Dinner Experience $69
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Ice latte $4.9
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Ice long black $4.5
  • Antioxidants $8.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Ice coffee $5.9
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • seasonal vegetables (V) (GF) $6.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Spring Roll $6.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Steam Rice $2.00
  • Char Kuey Teow $12.90
  • Seafood Noodle Soup $14.90
  • Coconut Rice $2.50
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • Sweet and Sour Pork with Rice $10.90
THAI CHINPALA KITCHEN

THAI CHINPALA KITCHEN

location

Address

1/214 Waterworks Rd, Ashgrove QLD 4060, Australia

phone

Phone

33662148

email

Email

None

clock

Opened hours

4:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
1/214 Waterworks Rd, Ashgrove QLD 4060, Australia