Address
6 Holzerland Street, Shop 11 Malak Shopping Centre, Darwin, Northern Territory 0812, Australia
Thai Corner in Darwin Menu
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Nearby Sample Menus
- Crispy Chicken Wing (6 pcs) $10.00
- Crispy Pork served with plum sauce $20.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Spring Roll Chicken (4 pcs) $8.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Singapore Fried Noodles $24.00
- Sweet & Sour Pork $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Stir Fried Scallops with Broccoli $35.00
- Squid with Chilli Bean Sauce $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Chocolate Chip $25.95
- Strawberry Fields Torte $30.95
- Lemon Meringue $26.95
- Carrot Cake $26.95
- Lollipop Cake $209
- Continental Apple Cake $26.95
- Passionfruit $25.95
- White Gold Mudcake $28.95
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Mashed Potato $5.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Potato Bake $5.50
- Steak & Mushroom $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Toast – Jam or Vegimite $3.50
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Paskwari Nan $5.00
- Raita (Regualr / Large) $2.50 / $5.00
- Rice (Regular / Large) $4.00 / $6.00
- Chese Chilly $4.00
- Lemon Lime & Bitters $4.5
- Sautéed button mushroom $12
- Cauliflower Gratin $9
- Cranberry Juice $5.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Diet Coke (375ml can) $3.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Bush Spiced Chutney N/A
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Porterhouse 250g $29.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Curry of the Day Please refer to specials board for more information $14.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Egg $1.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- SOUP OF THE DAY $7.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- - Choice of barramundi or snapper (whole fish) MP
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Extras -
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Garlic and herb bread $7
- - Salt & Pepper calamari $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Wedges sour cream & sweet chilli $9
- Coleslaw (Large) $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Couscous (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Portuguese Rolls (6 pcs) $5.70
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Thai Corner
Phone
0406295853
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
6 Holzerland Street, Shop 11 Malak Shopping Centre, Darwin, Northern Territory 0812, Australia
- Darwin Asian Menus
- Darwin Thai Menus
- Darwin City Asian Menus
- Darwin City Thai Menus