Address
6 Holzerland Street, Shop 11 Malak Shopping Centre, Darwin, Northern Territory 0812, Australia
Thai Corner in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
-
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Kids green salad $8.00
- kids steak with chips and salad $13.00
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
-
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Sizzling Garlic Prawns $35.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Chicken Sweet Corn Soup $8.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Mud Crab with Black Bean Sauce Seasonal price
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Ascot $149
- Blueberry $25.95
- Coffee Pecan Torte $29.95
- Profiterole Torte $34.95
- American $24.95
- Strawberry $25.95
- The Chelsea $249
- Boston Mudcake $28.95
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
-
Ha-Gao 4 $14.00
- prawn dumplings
-
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Stir Fried Kang-Kong with sambal $20.00
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- - Add cheese $0.50
- Cheese $4.00
- Homemade Beef Lasagna – per slice $7.50
- Toast – Jam or Vegimite $3.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $5.20
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Mashed Potato $5.50
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Paskwari Nan $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Tandoori Chicken Pieces $3.00
- Butter Nan $3.00
- Homemade Palate Cleansing Sorbet $5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Schwepps Bitter Lemon $5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Cauliflower Gratin $9
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Peppercorn and Whiskey N/A
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Side of Vegetables $7.95
- Eye Fillet $35.95
- Creamy Mushroom N/A
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- BOWL OF CHIPS $6.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Bacon $2.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- - Choice of Barramundi or Snapper (whole fish) MP
- Seafood Spring Rolls $9.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Thai Fish Cake $9.0
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Coleslaw $5.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Red Pepper Strips $1.50
- PERi-PERi Chips (Regular) $3.95
- Grilled Corn on the Cob (Regular) $3.95
- 4 Grilled Tenderloins $8.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Thai Corner
Phone
0406295853
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
6 Holzerland Street, Shop 11 Malak Shopping Centre, Darwin, Northern Territory 0812, Australia
- Darwin Asian Menus
- Darwin Thai Menus
- Darwin City Asian Menus
- Darwin City Thai Menus