Thai Corner in Darwin Menu

None

Nearby Sample Menus

  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Seasonal garden salad $8.50
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Crispy Pork served with plum sauce $20.00
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Lychees with Ice Cream $9.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Beef with Ginger & Shallots $27.00
  • Steamed Dim Sim (3) $9.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Tiramisu Torte $29.95
  • Macarons $9.95
  • Caramel Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • French Vanilla $23.95
  • Passionfruit $25.95
  • Pavlova Dressed $28.95
  • White Cherry $99
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Chicken $6.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Boiled egg $1.00
  • - Add baked beans $2.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Steak Bacon & Cheese $6.50
  • Chese Chilly $4.00
  • Potato Nan $4.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Paskwari Nan $5.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Refills $2.50
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Fanta Fanta $5.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Coke Zero $5.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Half / Half Pizza Selection N/A
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Half / Half Pizza Selection N/A
  • Lift $5.00
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • House baked bread with dukkah and olive oil $4.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • + paprika fried potatoes +$4.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Beetroot $1.00
  • VIC BURGER THE LOT! $19.50
  • BOWL OF CHIPS $6.50
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • - Barramundi Fillets - Imported $28.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • - Barramundi Fillets - imported $28.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Curry of the day w/steamed rice & poppadom $20
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • - Sliced chicken breast $5ea
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • - add cheese $2
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • LAMB - mediterranean lamb back strap -
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • - -
  • Caramelised Onion $1.50
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Marinated Olives $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Side Salad $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • 1/4 Chicken $6.45
Thai Corner

Thai Corner

location

Address

6 Holzerland Street, Shop 11 Malak Shopping Centre, Darwin, Northern Territory 0812, Australia

phone

Phone

0406295853

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Location
6 Holzerland Street, Shop 11 Malak Shopping Centre, Darwin, Northern Territory 0812, Australia
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