Gang Dang Mu (Pork Red Medium) - spicy thai red curry pork with bean, bamboo shoot and fresh basil leaves $18.50
Hoy Pad Bai Krapow (Scallop Basil) - stir fried scallops with chilli paste, onion, fresh basil leaves and seasoning $24.00
Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Hoy Pad Pak (Scallop Oyster) - scallops stir fried with oyster sauce and vegetables $24.00
Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables $15.00/$4.00
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50
Gai Panang (Chic Panang) - chicken and vegetables cooked with coconut milk and dried curry paste $19.50