Address
203 Mount St, Upper Burnie, Burnie, Tasmania 7320, Australia
Thai Dang Derm in Burnie Menu
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Nearby Sample Menus
- Swagman - Chicken, ham, onion, egg Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Mexicana - Hot salami, mild salami, onion, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Australian - Beef, onion, egg Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Pepperoni - Pepperoni, mild salami, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Chicken - BBQ, satay or sweet chilli sauce, chicken, mushroom, pineapple, capsicum, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Naples - Olives, oregano, anchovies Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Supreme - Beef, ham, mushroom, mild salami, onion, pineapple, bacon, capsicum, pepperoni, olives Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Hawaiian - Ham, beef, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Mama Mee N/A
- Scallop Lovers N/A
- Chicken Noodle in Satay N/A
- Beef and Black Bean N/A
- BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
- Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
- Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
- Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
- Popcorn Chicken Maxi $7.95
- Grilled Taster Box $3.75
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Original Recipe Chicken 5 Pieces $12.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Grilled Strip Salad $7.95
- BLT Snack Twister $2.95
- Chicken Salad Twister - $6.95
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Croquettes(V)x4
- Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
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Nachos(V)
- Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
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Chicken tacos x 2
- Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
- Add salad bar to your mexican order for an extra $7.00
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Beef taquito's
- Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
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Margarita
- This blend of tequila, triple sec and juice is the
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Smoked salmon quesadillas
- Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
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Chilli chicken niblets x 5
- Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
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Combination with Choice of Sauce $16.50
- Spicy,Satay, Ginger, Carry, Chilli or Black Bean
- Beef with Cashew or Almond $14.50
- Extra Meat additional cost of $4.00
- King Prawn Chow Min $19.00
- Crispy Prawns with Plum Sauce $19.50
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Scallops with choice of sauce $19.00
- Satay, Ginger, Garlic, Curry, pepper, or Balck Bean
- Stir Fried Mixed Vegetables $12.50
- Curry Vegtable Triangle (4) $6.00
- Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
- Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
- Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
- Freshly made spinach and ricotta cannelloni, oven baked with pizzaiola sauce and mozzarella cheese, served with a crisp garden salad $31.50
- Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
- Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50
- Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
- Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
- Braised Chicken with Chinese Mushrooms $15.80
- Prawn in Batter $22.80
- Chinese Tea (per person) $2.00
- with Steak n/a
- Sizzling Satay Combination (hot or not hot) $20.80
- Steamed Rice (Large / Small / Bucket) $4.50/$3.50/$9.00
- Chicken Omelette $16.80
- Sizzling Mongolian Beef & Chicken (hot or not hot) $18.80
- - 3 Cheeses $20
- Side dishes $6.50
- Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
- All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
- Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
- - Long black with your choice of spirit or liqueur topped with cream $12.00
- Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing $18.00
- Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Thai Dang Derm
Phone
064315939
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Waitstaff , Takeout
203 Mount St, Upper Burnie, Burnie, Tasmania 7320, Australia
- Burnie Asian Menus
- Burnie Thai Menus
- Burnie Vegetarian Menus
- Burnie-Devonport Asian Menus
- Burnie-Devonport Thai Menus
- Burnie-Devonport Vegetarian Menus