Address
203 Mount St, Upper Burnie, Burnie, Tasmania 7320, Australia
Thai Dang Derm in Burnie Menu
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Nearby Sample Menus
- Four Seasons - Ham, capsicum, mushroom, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Meat Lovers - Beef, mild salami, pepperoni, ham, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Bacon & Egg/Ham & Egg Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Mexicana - Hot salami, mild salami, onion, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Chicken - BBQ, satay or sweet chilli sauce, chicken, mushroom, pineapple, capsicum, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Mushroom - Ham, beef, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Fisherman's Special - Pineapple, mushroom, scallops, prawns Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Vegetarian - Pineapple, capsicum, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Chicken Noodle in Satay N/A
- Prawn Crackers N/A
- Scallop Lovers N/A
- Chicken and Sweet Corn Soup N/A
- Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
- Beef Kway Teow N/A
- Vegetarian Stir Fry N/A
- Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Recipe Chicken 1 Piece - $3.00
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Chicken Salad Twister - $6.95
- Hot & Spicy Chicken 1 Piece N/A
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
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Margarita
- This blend of tequila, triple sec and juice is the
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Grilled steak tortas
- A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
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Croquettes(V)x4
- Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
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Chilli bowl
- Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
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Beef taquito's
- Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
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Chilli chicken niblets x 5
- Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
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Smoked salmon quesadillas
- Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
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Nachos(V)
- Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
- Ma Po Tofu $20.00
- Crispy Scallops with Plum Sauce $19.50
- Ginger Squid $10.00
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Combination with Choice of Sauce $16.50
- Spicy,Satay, Ginger, Carry, Chilli or Black Bean
- All Small serve less than Menu Price $1.50 Less
- All Combinations have Prawns, Scallops, Chicken, Beef & Vegetables N/A
- Plum & Chilli Duck $18.00
- Chicken Mushroom Soup $6.50
- Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
- Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
- Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
- Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
- Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
- Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
- Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
- Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50
- Vegetarian - Golden Palace Mix Vegetable $17.80
- Braised Chicken with Baby Corn, Chinese Mushrooms & Vegetables $15.80
- Peking Duck with Sweet & Sour Sauce (West Lake Duck) $20.80
- Honey Prawn $23.80
- Chilli Prawn $23.80
- Seafood Combination in 'Bird Nest' $24.80
- Braised Chicken with Cashew Nuts $18.50
- Banana Fritters with Ice Cream $5.50
- Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
- Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
- Side dishes $6.50
- Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds N/A
- Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
- All mains above served with seasonal vegetables -
- Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
- Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
Thai Dang Derm
Phone
064315939
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Waitstaff , Takeout
203 Mount St, Upper Burnie, Burnie, Tasmania 7320, Australia
- Burnie Asian Menus
- Burnie Thai Menus
- Burnie Vegetarian Menus
- Burnie-Devonport Asian Menus
- Burnie-Devonport Thai Menus
- Burnie-Devonport Vegetarian Menus