Thai Diamond 999 in Parramatta Menu

Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Unagi (Eel) Don $16.00
Tofu Avocado Salad $7.50
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
Baby & Hand Roll + 50¢
Assorted Tempura $11.00
Teriyaki Seafood $16.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50

Chips - Large $7.50
- Chips or salad with all burgers extra $2.50
Flat White $3.70
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
Long Black $3.70
Cappuccino $3.70
On Turkish bread with side salad -
Mocha $4.50

Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
Turkey breast, Red salmon, Tuna or Salad $7.80
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
Plain or Blueberry Bagel toasted with jam and butter $5.20
- Grilled chicken / Avocado or Tuna $4.50
Hot Croissant -

Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Full Salad $1.50
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
French Toast - served with strawberries, cinnamon & maple syrup $9.50
BLT with Chips $9.00
Scrambled Eggs on Toast $8.00

Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Triple chocolate torte: served with cream $12.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00

Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Ice Coffee N/A
Peppermint Tee N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Egal Grey Tea N/A
Soft Drinks (glass) N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Chamomile Tea N/A

Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Iron Chef's steamed volcano bun $8.00
Cantonese style beef fillet with broccoli $28.80
Wok Fried Beef Cube with Foie Gras $34.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Garlic and Herb Bread $7
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14

Feta $3.00
Bircher Muesli with fruit & yoghurt $9.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Avocado $3.00
Roast Tomato $3.00
Hash Brown $3.00
Pear & Raspberry Bread $5.50

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
Toast- with honey, jam, peanut butter or vegemite $ 4.50
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
Mashed potatoes $ 5.00
Extra sausage, bacon, mushrooms $ 4.00
Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
Lemon pancakes $ 7.00

Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Short breads layered with berries and creme chantilly berry compote $9.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Tempura king prawns with wasabi melon salsa $18.00

Nearby Sample Menus