Address
122 Nebo Road, Mackay, Queensland, Australia
Thai Elephan Jump in Mackay Menu
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Nearby Sample Menus
- Prawn Twisters $1.50 each or 4 for $5.00
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Fish & Chips Combo $12.90
- 1 pc Fish, Small Chips & 600ml Soft Drink
- Chicken Kiev Balls $2.00
- •Extras
- Small Dim Sim $1.80
- Corn Jack $3.00
- Cheese, Pineapple & Egg $1.00
- Beef Croquette $2.00
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Tom yum noodle soup
- Spicy and sour noodle soup with fresh herbs and mushrooms
- -King prawn $22.80
- -Small $4.50
- -King prawns $22.80
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Crispy pork chop $16.80
- Deep fried marinated pork in either salt and pepper or honey and pepper sauce
- -Fish $20.80
- -Vegetables $13.80
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Homemade BBQ duck $25.80
- (1/2 duck) crispy roasted duck served with plum sauce
- Chicken with Cheese and Avocado $15.00
- Cheese with Asparagus $13.50
- Cheese with Pineapple $13.50
- Fresh Strawberries (in season) $10.00
- Plain Crepe $5.00
- Anti Pasto Salad, Large $10.00
- All served with cream or ice cream -
- Salami, Beef, Cheese, Pineapple, Onion and BBQ sauce $15.50
- Original Recipe Bacon & Cheese Burger $6.95
- Sauce - Sweet & Sour N/A
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sweet Chilli Twister $6.95
- Seasoned Chips Regular $2.95
- Original Tenders Go Bucket $3.75
- Baked Mushrooms - grilled onion, corn puree, basil $7.20
- Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
- Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
- Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
- Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
- Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
- Fried Egg (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Dianne Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- BBQ Pork Ribs - USA pork ribs coated in a secret spice rub, slow cooked until tender & glazed in a sticky bbq sauce & served with chips & salad (½ / 1kg) $28.00/$38.00
- Soup of the day - all served with bread - check our blackboard for today's soup $8.50
- Graziers Rib Eye (On the Bone) 400gr - primal cut of beef with exceptional flavour & eating quality $41.00
- Bbq Pork Ribs $11.00
- Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
- Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
- Crispy chicken wings - crispy chicken mid wings served honey aioli $12.50
- Ice Cream (vanilla, chocolate or strawberry) with your choice of a topping $3.00
- Beef, Chicken or Pork $14.50
- Deep Fried Ice Cream $4.90
- Chicken and sweet corn $5.90
- Calamari in Spicy Salt $15.90
- Combination Chow Mien $14.90
- 4 Prawn Toast with sauce $6.60
- Garlic Prawns $15.90
- Duck & Crab Meat Sauce $16.90
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Banquet E $42.99 per person
- Minimum 6 people
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
- Sweet & sour pork $9.50
- Spring roll (2) $3.50
- Fresh roll (2) $4.50
- Fish cake (2) $3.50
- Vegetarian spring roll (2) $3.50
- Yellow bean beef $9.50
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Sushi platter $49.00
- Small
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Thai sweet chilli beef $10.50
- Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
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Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice
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Honey chicken on rice $10.50
- Available on steamed or fried rice
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Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
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Black bean beef $10.50
- Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce
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Angry chilli chicken or beef $12.50
- Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce
- sushi made fresh every day-minimum 4 hours notice required for sushi platters
- Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- - Bacon wrapped with spiced tomato sauce -
- Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- Lemon Lime & Bitters $5.00
- Balsamic strawberry maple mascarpone and fresh mint $18.00
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Vegetarian -
- X.O.Chow Mein (hot) $10.50
- Chicken with Crispy Noodles $10.50
- Chicken with Vegetables $10.50
- Crispy Skin Chicken $10.50
- Curry Chicken or Prawns $10.50
- Combination Wonton Noodles Soup $10.50
- Beef on Sambal Sauce (hot) $10.50
- Sweet & Sour Pork $10.50
- CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
- FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
- DEEP FRIED ICE CREAM $9.00
- GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
- FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
- - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
- CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
- CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
- ½ dozen Premium pacific oysters w/ lemon $16.60
- Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
- D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
- Grilled fish & salad $9.90
- Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
- Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Thai Elephan Jump
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Reservations , Seating , Takeout
122 Nebo Road, Mackay, Queensland, Australia
- Mackay Asian Menus
- Mackay Thai Menus