Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. $4.50
Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
Patatas Fritas - deep fried chat potatoes served with allioli mayonnaise $12.50
Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50