Whole Baby Barramundi W/Legendary 3 Flavoured Sauce - Served with a stir-fry of bok choy $ 32.00
Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
King Prawn Peppercorn - Stir fry with vegetables, garlic & young peppercorns $ 27.00
Curry Puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $ 7.00
Grilled Salmon Fillet W/Green Curry - Including aromatic kaffir lime, chilli and thai basil, all infused in coconut cream $ 27.00
Chilli and Basil Sauce - Minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables N/A
Pla Lui Suan - Whole Baby Barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing $ 32.00
Gambas al Ajillo - panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil $21.50
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
Aceitunas Mezcladas - a selection of black, green & stuffed olives $8.50
Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli $17.50
Melon con Jamón - juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham $15.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
Copa de Vida Loose Leaf Teas - Peppermint - cooling, grassy aroma, invigorating & silky. $4.50