Thai Garden in Auburn Menu

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Nearby Sample Menus

Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Teriyaki Seafood $16.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken Salad $9.50
Chicken or Pork Katsu $12.00
1 Nigiri 20¢

*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Garlic Bread - $3.00 $3.00
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Garlic Or Herb Pizza - $8.90 $8.90
No Subsitute Topping Replacement
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce

Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Soft Drink (can) $2.50
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Steamed vegetables $5.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50

Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Pad Prik Khing (Mild) $8.50
Tom Kha Soup - Soup with galangal, lime juice, mushrooms and Thai herbs in coconut milk $7.00
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00