Thai Garden House Express in Castle Hill Menu

None

Nearby Sample Menus

  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Kids Fish & Chips $5
  • Small Chips $5
  • Salad of the Day $12
  • Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
  • T-Bone Steak (300g) with Chips or Salad Sauce $10
  • Garden Salad with Balsamic Dressing $6
  • Kids Schnitzel $5
  • Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
  • Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
  • Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
  • Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
  • Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
  • Hot Chocolate $3.90
  • Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
  • CAESAR SALAD small $11.00 / large $13.00
  • by Piazza D’oro - cup $4.50
  • AUSSIE- Bundaberg $10.00
  • GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
  • IRISH- Jamieson $10.00
  • ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • - Beef Sirloin $32.00
  • Bacon & Tomato $15.00
  • extra - soy, decaf, mug, double, honey (each) $0.70
  • egg or baked beans & gravy sauce $2.00
  • Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
  • Croissant W/ Ham & Cheese $9.00
  • Affogato $4.50
  • Avocado, Bacon, Cheese $11.00
  • Raisin Toast $5.00
  • Alkalife - Alkaline Water (1.5L) $3.5
  • Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
  • The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
  • Roasted Lamb $4
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • The Jaffa (Orange) $4.8
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Danish Fetta $2.5
  • Satay Sauce N/A
  • Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
  • Lime leaf & Peppercorn (Hot) N/A
  • Fried Rice with Chicken or Beef $15.9
  • Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
  • Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
  • Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
  • Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
  • PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
  • Chicken breast fillet / Beef / Pork $13.50
  • PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
  • PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
  • Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
  • Chicken breast fillet / Beef / Pork $14.80
  • - Sweet and Sour Sauce (not spicy) $14.30
  • COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
  • Steak & Cheese N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • BBQ N/A
  • Turkey & Ham N/A
  • Old English N/A
  • Pickles N/A
  • Honey Mustard N/A
  • Ranch N/A
  • BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
  • TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
  • MANGO KULFI - (homemade mango ice cream) $5.00
  • KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
  • LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
  • KEEMA NAAN – Naan filled with chicken mince $4.50
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
Thai Garden House Express

Thai Garden House Express

location

Address

4­ -16 Terminus St, Castle Hill NSW 2154, Australia

phone

Phone

0296802666

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri), 9 AM to 9 PM (Thu), 9 AM to 5 PM (Sat), 10 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Thai

features

Features

Food Court

Location
4­ -16 Terminus St, Castle Hill NSW 2154, Australia
Similar Restaurants based on Cuisines