Thai Garden House Express in Castle Hill Menu

None

Nearby Sample Menus

  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • Fried Chicken Wings with Ranch Dressing $12
  • Garlic Bread $5
  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Salt & Pepper Calamari with Garlic Aioli $12
  • Large Chips $9
  • Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
  • Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
  • Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
  • Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
  • Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
  • Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
  • Fruit Frappe: mixed berry, mango or banana $4.50
  • Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
  • Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
  • English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
  • Ham, Cheese, Tomato $9.00
  • Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
  • smoked salmon or grilled chicken or ricotta cheese $4.50
  • avocado $3.50
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
  • CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
  • BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
  • POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
  • PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
  • DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
  • HIGHLAND- Drambuie $10.00
  • JAMAICAN- Tia Maria $10.00
  • Danish Fetta $2.5
  • Roasted Mushroom $2.5
  • Orange - a whole lotta oranges $6.5
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Bacon $4
  • Alkalife - Alkaline Water (600ml) $2.5
  • Poached Chicken $4
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
  • Fried Rice with Prawn $19.5
  • Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
  • Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
  • BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
  • Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
  • Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
  • - Prawns / Duck $22.60
  • Stir fry with Pumpkin and Egg (not spicy) -
  • MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
  • Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
  • Prawns $18.00
  • Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
  • Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
  • - Sweet and Sour Sauce (not spicy) $14.30
  • PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
  • LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
  • KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
  • SWEET MANGO CHUTNEY $2.90
  • MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
  • STICKY DATES PUDDING WITH ICE-CREAM $7.90
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
  • SIDE DISH PLATTER- (The first four) $9.90
  • Olives N/A
  • Wrap N/A
  • Tomato N/A
  • Avocado N/A
  • Mozzarella N/A
  • Chicken Classic N/A
  • Subway Seafood Sensation N/A
  • BBQ N/A
Thai Garden House Express

Thai Garden House Express

location

Address

4­ -16 Terminus St, Castle Hill NSW 2154, Australia

phone

Phone

0296802666

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri), 9 AM to 9 PM (Thu), 9 AM to 5 PM (Sat), 10 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Thai

features

Features

Food Court

Location
4­ -16 Terminus St, Castle Hill NSW 2154, Australia
Similar Restaurants based on Cuisines