Thai Garden House Express in Castle Hill Menu

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Nearby Sample Menus

Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Hot Chocolate $3.90
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90

CAESAR SALAD small $11.00 / large $13.00
by Piazza D’oro - cup $4.50
AUSSIE- Bundaberg $10.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
IRISH- Jamieson $10.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
- Beef Sirloin $32.00

Alkalife - Alkaline Water (1.5L) $3.5
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Roasted Lamb $4
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
The Jaffa (Orange) $4.8
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Danish Fetta $2.5

Satay Sauce N/A
Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
Lime leaf & Peppercorn (Hot) N/A
Fried Rice with Chicken or Beef $15.9
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5

PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
Chicken breast fillet / Beef / Pork $13.50
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
Chicken breast fillet / Beef / Pork $14.80
- Sweet and Sour Sauce (not spicy) $14.30
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40

BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
MANGO KULFI - (homemade mango ice cream) $5.00
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
KEEMA NAAN – Naan filled with chicken mince $4.50
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90