Thai Garden House Express in Castle Hill Menu

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Nearby Sample Menus

Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Fruit Frappe: mixed berry, mango or banana $4.50

Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Ham, Cheese, Tomato $9.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
smoked salmon or grilled chicken or ricotta cheese $4.50
avocado $3.50
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00

Danish Fetta $2.5
Roasted Mushroom $2.5
Orange - a whole lotta oranges $6.5
Red - beetroot, caroot, lemon, ginger, apple $6.5
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Bacon $4
Alkalife - Alkaline Water (600ml) $2.5
Poached Chicken $4

Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Fried Rice with Prawn $19.5
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8

- Prawns / Duck $22.60
Stir fry with Pumpkin and Egg (not spicy) -
MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
Prawns $18.00
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
- Sweet and Sour Sauce (not spicy) $14.30

PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
SWEET MANGO CHUTNEY $2.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
STICKY DATES PUDDING WITH ICE-CREAM $7.90
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
SIDE DISH PLATTER- (The first four) $9.90