Thai Garden House Express in Castle Hill Menu

None

Nearby Sample Menus

  • Chicken Parmagiana with Chips $14
  • Chicken Schnitzel with Chips $10
  • Small Chips $5
  • Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
  • Fried Chicken Wings with Ranch Dressing $12
  • Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
  • Beans & Broccolini $6
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
  • Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
  • Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
  • Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
  • Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
  • Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
  • Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • French Brioche - w/ mixed berry compote, maple syrup $14.00
  • Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
  • Bacon & Tomato $15.00
  • Babycino $2.50
  • Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
  • Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
  • - mug $5.00
  • AUSSIE- Bundaberg $10.00
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
  • JAMAICAN- Tia Maria $10.00
  • ROMAN- Galliano $10.00
  • Smoked Salmon $4
  • Black/White $3.7
  • House Loaf N/A
  • 5 Grains S/Dough N/A
  • Roasted Tomato $2.5
  • Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
  • Poached Egg $2.5
  • Chocolate Milk $4.5
  • Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
  • Fried Rice with Prawn $19.5
  • Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
  • Garlic & Pepper N/A
  • Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
  • Roast duck $19.5
  • Satay Sauce N/A
  • Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
  • CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
  • - Oyster Sauce (not spicy) $14.30
  • VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • Prawns $18.00
  • Yellow Curry with Potatoes and Coconut Milk -
  • - Pork (Moo yang) $14.80
  • SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
  • Chicken Classic N/A
  • Multigrain N/A
  • Chicken Teriyaki N/A
  • Olives N/A
  • Subway Seafood Sensation N/A
  • Old English N/A
  • Oven Roasted Chicken Sub N/A
  • Coke - 600ml N/A
  • BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
  • BASMATI RICE (per person) $2.50
  • HERB NAAN - soft tandoori bread with mixed herb $3.50
  • MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
  • LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
  • CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
Thai Garden House Express

Thai Garden House Express

location

Address

4­ -16 Terminus St, Castle Hill NSW 2154, Australia

phone

Phone

0296802666

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri), 9 AM to 9 PM (Thu), 9 AM to 5 PM (Sat), 10 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Thai

features

Features

Food Court

Location
4­ -16 Terminus St, Castle Hill NSW 2154, Australia
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