Thai Gumdale in Brisbane Menu

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Nearby Sample Menus

Soft Drinks (Can) $2.50
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50

Oyakodon Chicken in Egg on Top on Rice $16
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
Prawn Mayonnaise Roll $8
Seafood Sunomono Vinegared Seafood & Vegetables $13
Oshin Soft Shell Crab Roll $15
Prawn Tempura Roll $9
Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16

Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50

Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00

Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
Garden Salad $10.95
Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Upgrade for a fresh side salad only $2.50
Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95

Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
Garlic, parmesan and oregano pizza bread $10
Deluxe Pizzas -
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Hawaiian - ham, pineapple & parsley $16 / $20
Gourmet Pizzas -
Half / Half Pizza (Large Only) Add $2.50

CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
- GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
CHIPS aioli $9.00
BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00

Steamed Seasonal Vegetables (V/GF) $6
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19

BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
Soft drink $3.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Bowl od sSs Chunky Golden Chips $5.00
650ml Sipper Bottle Full of Soft drink $6.95
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95

Edamame $3.50
Vegetarian Roll $2.80
Fresh Salmon $2.80
Crispy Chicken $2.80
Mushroom and Tofu $2.80
Lobster Salad $3.00
Sweet Chilli Prawn $4.00
Japanese Egg Omelette $2.80

Sofitel Bircher Muesli - and local honeycomb $16
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Weekday Interactive Lunch Experience $59

Bacon (2) $4.00
Peggy $13.00
- Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
Man U $12.00
- Chocolate pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
Vegetables seasonal $5.00
n/c= no charge
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
ET $9.00
- Eggs poached or fried or scrambled / toast
Harriet $8.00
- Waffle (1) ice cream / maple syrup / garnish strawberry

Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Ice latte $4.9
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Cleansing - acai-berry green tea $7.5
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea

Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00

Satay Chicken Stick $8.90
Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
Sweet and Sour Pork with Rice $10.90
Hokkien Style Combination Fried Noodle $12.90
Nasi Goreng (Malaysian Fried Rice) $10.90
Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
Steam Rice $2.00
Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90

Thai Gumdale

Inner Brisbane > Brisbane > Thai Gumdale

Address

696 New Cleveland Rd, Shop 12, Brisbane, Queensland 4154, Australia

Phone

33906369

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM