Thai Hut in Hobart Menu

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Nearby Sample Menus

Wedges with sour cream & sweet chili sauce $8.00
Chicken Parmigiana - served with chips & salad $17.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Summer Prawn Salad $22.00
Mushroom Risotto $17.00

Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Sauce (LG) $1.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Cheese Sauce (LG) $1.95
Crispy Bacon Rashers $3.95
Pepper Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Salad and Vegetables with entree sized meals $10.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Kids Pizza and Chips $6.50
Small Fries $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Nuggets and Chips $6.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Orange Crème Brûlée - with chocolate biscotti $13
Carpetbag pocketed with oysters $40
Scotch Fillet 220g $28
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Scotch Fillet 400g $38

Olives $1.00
Cherry Tomato $2.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Mayonnaise $2.00
Battered Onion Rings - with tomato sauce $8.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Artichoke and Grandvewe primavera pintxo $3.00 each
- Or a slice of char grilled or gluten free bread $0.50
Giant green Spanish $5.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Spicy green Sicilian $5.00
Char grilled chorizo $8.00

Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hotcake Syrup n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Hot Apple Pie n/a

Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Smolt olives $7.8
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Continental Bread and Garlic Aioli $7.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Mustards N/A
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Paese - salami, roasted capsicum, olives, mushrooms $24
Crema di Gorgonzola - gorgonzola, salami, cream $22
Juices $4
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21

Mixed Seafood $14.00
Prawns $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Chicken or Beef $13.00

Roasted Garlic Aioli $2.00
Mushroom $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Garlic or Herb Bread $4.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mash $3.50
Steamed Vegetables $3.50