Address
80 Elizabeth St, Hobart, Tasmania 7000, Australia
Thai Hut in Hobart Menu
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Nearby Sample Menus
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Fries $6.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Side of Mashed Potato $4.00
- Chicken Parmagiana $21.50
- Wedges with sour cream & sweet chili sauce $8.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Pineapple Ring (LG) $0.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Creamy Mushroom Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Parmigiana E $13.00 / M $19.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Surf & Turf Sauce $6.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Side Garden Salad $3.00
- Jalapenos $1.50
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Large Chips $7.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (kilpatrick) $17.00
- - Flathead $16.50
- - Greek GF $11.00
- - add garden, greek or caesar salad $25.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- All $7,00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- -12 x $37.00
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 3 x $12.00
- No.8 Combination Noodle Soup $13.90
- Sushi Party Plate No.2 $38.00
- Sushi Whole Day Pack C $9.90
- No.11 Chow Owl Ho $10.50
- No.16 Chicken Chow Mein $10.50
- Sushi Whole Day Pack E $9.90
- No.22 BBQ Pork Rice $9.50
- No.20 Soya Chicken Rice $9.50
- Marinated Kalamata Olives $6.00 per bowl
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Scallop Saganaki $28.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Natural with lemon and dipping sauce $3.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Creamy mash potato $7
- Potatoes bravas $7.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Fisherman’s Basket $24.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Prawns $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Crisp Italian style base -
- All served with chips -
- Chicken nuggets (5) & chips $9.90
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Prime tasmanian grilled bacon $4.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Selection of house made ice creams & sorbet $13.9
- Ice creams & sorbets by the scoop $4.8
- Tasmanian oysters, shucked to order (each) $3.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Pepper $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mash $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Thai Hut
Phone
0362344914
Opened hours
Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 18:00-21:00,
Price
None
Type
None
Service
None
Cuisine
Thai
Features
80 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Thai Menus
- City of Hobart Thai Menus