Thai Hut in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Mushroom Risotto with Chicken $21.50
Housemade Vegetable Lasagne $18.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Bowl of Seasoned Wedges $8.00
Caesar Salad with Grilled Chicken Breast $21.50
Tomato & Basil Bruschetta $10.50
Trio of Dips $14.00

Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
LAMB -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Nuggets and Chips $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Soup In house soup of the day with a crusty bread roll $6.50

Fresh Garden salad $4
Roasted Tasmanian hazelnut & walnut mix $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Please ask one of our wonderful staff for our daily dessert specials! N/A
Lamb sausages & mashed potato With onion jam & gravy $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Garlic & herb bread $6
- 300g Scotch fillet $30

Mayonnaise $2.00
Peppercorn Gravy $2.50
Baby Spinach $1.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Pineapple $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Tomato Salsa $2.00

Fries & aioli $8.9
Market fish, brick pastry, moroccan carrot salad $33
Salmon, sardine and tomato puree, nduja $24
Buffalo mozzarella, herbs, toast $10
Rhubarb posset, rosewater shortbread $9.5
Ginger & garlic chicken, chilli, kale $23
Oyster w. finger lime ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12

Mixed Fish Three pieces of crumbed fish with chips $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Garden GF $10.00
Smokey Fish Chowder $16.00
- Flake (battered only) $14.00
- Trevally $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Sushi Party Plate No.1 $48.00
No.10 Malaysian Fried Kei Tiew $10.50
No.15 Stir Fried Hokkien $10.50
No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.1 $7.50
Sushi Party Plate No.4 $35.00
No.18 Chao Bing $13.90
Sushi Party Plate No.6 $90.00

Orange $4.00
Soda Water $4.30
House Jam & Cream - With tea or coffee $10.50
House Bread $8.50
Raspberry $4.30
Apple & Blackcurrant $4.00
Slaw Salad $8.50
Pepsi $4.30

Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Banana Split - Fresh banana served with ice cream $9.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Ice Cream - topped with nuts $4.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00

Artichoke and Grandvewe primavera pintxo $3.00 each
- Spanner crab mayo and chives $7.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Marinated Greek kalamata $5.00
Creamy mash potato $7
Slices of garlic bread $5.00
Marinated mussel and chilli pintxo $3.00 each
Chicken, avocado and corn puree $6.00

Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Caramel Mega Choc Waffle Cone n/a
Hot Fudge Mega Choc Waffle Cone n/a
Mustard Sauce n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Wilted local spinach $3.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Selection of house made ice creams & sorbet $13.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9

Pinot Noir Jus $3.00
Hand cut Fat Chips with Sea Salt $8.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Green Peppercorn $3.00
Truffle oil Potato mash $8.70
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00