Thai & I in Chatswood Menu

None

Nearby Sample Menus

  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Pumpkin Soup w/ Kaffir Lime $16
  • Holy Goat Mature Skyla Goats - Victoria -
  • Affogatto Natural/Frangelico $13 / $17
  • Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
  • Berrys Creek Tarwin Blue - Victoria -
  • Sydney Rock Oysters w/ Granita $3 ea
  • Green Beans w/ Mint, Pickled Walnuts $9
  • Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
  • Grilled Vegetable - grilled eggplant, rocket, grill zucchini, feta, asil pesto $10.50
  • Toast (Sourdough, Sourdough Quinoa, Turkish, White or Brown bread) + Regular Coffee $6.50
  • Hazelnut & Chocolate Slice $4.20
  • Carrot Cake $4.20
  • Ice Tea (Green Tea, Peach, Lemon) $3.80
  • Iced Coffee - Iced Coffee, Iced Latte, Iced Mocha, Iced Long Black $5.00
  • BLAT - Bacon, Lettuce, Avocado, Tomato $8.20
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
  • Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
  • Junior Pork Riblets - Served with Chips $14
  • Double Falafel Patty $13
  • Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
  • Hash Brown - 1 x Hash Brown $1.00
  • Popcorn Chicken Maxi $7.95
  • Kentucky Burger $7.95
  • Spicy Hot Twister $6.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sauce - Sweet & Sour N/A
  • BLT Twister - $6.95
  • Fried chicken wings (4pcs) $ 5.80
  • Quarto variety BBQ $ 28.80
  • Braised & fried stuffed bean curd $ 19.80
  • Beef brisket noodle soup $ 8.80
  • Pork belly with preserved vegetable hot pot $ 14.80
  • Chlu chow style steamed duck $ 17.80
  • Pork knuckles with red bean curd sauce hot pot $ 13.80
  • Stirred noodles with soya chicken $ 9.80
  • GARLIC PEPPER PORK, CHICKEN or BEEF Fried slices of pork or chicken marinated in pepper, garlic and hearbs, served with salad. $18.90
  • MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
  • BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
  • SEAFOOD CASHEW NUT Stir fried mixed seafood with cashew nut, onions, capsicum and mushroom in mild tasty sauce. $23.90
  • BLACK OR WHITE STICKY RICE Served with your choice of: Ice Cream OR Mango(in season) OR Egg Custard $12.90
  • JUICE Orange/ Apple/ Coconut $5.90
  • CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
  • THAI NAAN ROAST DUCK Specially matinated boneless duck, baked and served with vegetables and sweet soy and ginger sauce. $23.90
  • Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
  • 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
  • Chicken Parmigiana with Fries & Salad $18.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • Steamed Green Vegetables GF & V $6.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Pork Roll N/A
  • Sausage Rolls $2.40
  • Tomato, cheese 50¢ extra
  • Vegetable Pie $3.40
  • Tuna Roll N/A
  • With sauce 30¢ extra
  • Salad Roll $4.00
  • Pastie $3.40
  • Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
  • Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
  • Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
  • BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
  • Spicy Pork set $12.90
  • Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
  • Bulgogi Salad - salad topped with grilled bulgogi and soban's own lemon dressing $15.90
  • Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
  • Special Paste Noodles $12.80
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Spicy And Sour Tofu Pudding $8.80
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Traditional Omelette From $8.00
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • Poached Chicken w/ avocado & tomato $9.00
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Bacon and eggs $8.90
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Valentine 1 N/A
  • Valentine 2 N/A
  • Valentine 13 N/A
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blue Sky $50
  • HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
  • NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
  • SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
  • CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
  • CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
  • TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
  • STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
Thai & I

Thai & I

location

Address

Food Court, Lower Ground, Chatswood Chase, 345 Victoria Avenue, Chatswood, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 6 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Food Court

Location
Food Court, Lower Ground, Chatswood Chase, 345 Victoria Avenue, Chatswood, Sydney
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