HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00