Thai Kiosk in Sydney Menu

None

Nearby Sample Menus

  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Bowl of Mash $4.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • MacDonnells Chicken Curry $12.50
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Steamed bean curd with preserved mustard greens $19.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Chicken and Avocado $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Seafood $ 8.90
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Vegetarian Supreme $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Florentine Ricotta $ 7.90
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Wagyu (With Salt & Pepper, 200G) $51
  • Yakimeshi (Egg Fried Rice) $6
  • Oshinko (Pickles) $5
  • Edamame $9
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Mushroom Sauce $4
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Prawn Cutlet -
  • Garden Salad $6.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Slice of Sweet $2.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • With Chips or Garden Salad $7.90
  • Bacon and Egg Roll $4.00
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • GREEK PITA BREAD ~ $ 1.50
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • - -
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mixed Salad $7.00
  • Garlic Bread $3
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • SPECIAL (3 eggs) $12.00
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Gratin potato $8
  • Green Salad $5
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Garlic bread $5
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Thai Kiosk

Thai Kiosk

location

Address

Campus Hub, Level 1, Macquarie Park, Sydney NSW 2113, Australia

phone

Phone

0298507721

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Food Court

Location
Campus Hub, Level 1, Macquarie Park, Sydney NSW 2113, Australia
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