Thai Kitchen in Koondoola Menu

None

Nearby Sample Menus

  • Singapore Style Rice Noodles $13.80
  • Curry Beef with Fried Rice $9.00
  • Braised Beef with Black Bean Sauce $13.80
  • Chilli Chicken with Fried Rice $9.00
  • Vegetable Omelette $11.30
  • Sweet and Sour Pork with Fried Rice $9.00
  • Chicken Chow Mein with Fried Rice $9.00
  • Chilli Pork $13.30
  • Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
  • Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
  • Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
  • Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
  • Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
  • Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
  • Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
  • Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
  • Braised king prawns and rice $17.90
  • Szechuan lamb $17.90
  • Deep fried beef with sweet & sour sauce $14.00
  • Braised prawns ball with crab meat sauce $17.90
  • Curried prawns and rice $14.50
  • Sweet and sour prawns $17.90
  • Braised scallops with sate sauce $21.50
  • Sweet and sour prawn fritter $17.90
  • Karaage $10.50
  • Chicken Udon $9.00
  • Karaage $8.00
  • Vegetable Roll 10 pieces: $9.00
  • Fresh Salmon Roll 10 pieces: $10.00
  • Mixed Sushi (small) $15.00
  • Shoyu Ramen $10.00
  • Tempura $15.00
  • Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
  • Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
  • Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
  • Agnelotti Spinach and Ricotta N/A
  • Tortellini - Meat filled pasta rings N/A
  • Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
  • Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
  • Spaghetti Vongole - With olive oil, white wine, garlic, chilli, cherry tomatoes $27.00
Thai Kitchen

Thai Kitchen

location

Address

Shop E4, 34 koondoola Avenue, koondoola, Alexander Heights, Perth

phone

Phone

0415488859

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burmese , Chinese , Thai

features

Features

Location
Shop E4, 34 koondoola Avenue, koondoola, Alexander Heights, Perth