Thai la-Ong in Penrith Menu

None

Nearby Sample Menus

  • Marinated Chicken Salad - with mixed lettuce, pickled onions, tomato, cucumber, grilled bacon & honey mustard seed dressing $17.00
  • Chicken Schnitzel or Grilled - with fries, salad and garlic aioli $10.00
  • Parmigiana Stack - Italian tomato based sauce, sliced tomato, ham, cheese, mash and fries $22.00
  • Onion Rings with garlic aioli $7.00
  • Pepper, Dianne, Mushroom, Beer gravy $2.00
  • Steamed Vegetables $4.00
  • Bowl of Devils Wings - with BBQ plum sauce $13.00
  • Bowl of Fries $6.00
  • Hot Chocolate Small $3.30/Large $4.30/Tall $5.30
  • Dukkah spiced lamb - baby spinach, pumpkin, walnuts, fetta cheese, cherry tomato, spanish onion & tzatziki $19.00
  • Southern style chicken burger - bacon, cheese, pickles, coleslaw & mayo with chips $17.20
  • Chicken melt - smashed avocado, chicken, mushrooms & cheese on turkish $16.20
  • Hot croissant - or with ham & cheese $8.90
  • Condiments $0.60
  • Espresso, Macchiato, Piccolo latte $3.70
  • Smoked salmon bagel with cream cheese, lettuce, spanish onion, spanish avocado & capers $17.20
  • Babylicious $149
  • The Chelsea $249
  • Jamaican Chocolate $26.95
  • True Love Kiss $249
  • Tangy Lemon $25.95
  • A Little Sin $9.95
  • Chocolate Chip $25.95
  • Coffee Pecan Torte $29.95
  • Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese $18.95
  • Double Dang Fine Cheesy Garlic Bread $8.50
  • Choc-a-hoglic’s Triple Chocolate Mud Cake - Incredibly Rich Moist Traditional Chocolate Mud Cake Finished with Creamy Chocolate Ganache and Dark Chocolate Flakes $9.00
  • Cheesecake of the Month - Ask For This Month’s Flavour $9.00
  • Lone Star Bypass Cheeseburger - Beef Patty & Cheese... Lots of Cheese - Single Bypass $11.95
  • Steamed Vegetables $5.95
  • Smiley Dog - Hotdog & Cheese $8.95
  • Big Biddy ‘Chicken Schnitzel’ Burger - Chicken Schnitzel, Lettuce, Tomato, Onion, Gravy & Ranch Dressing $14.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Small Chicken & Pineapple Fried Rice $9.80
  • Stir Fried Mixed Vegetables $12.00
  • Crab Meat & Chicken Soup $5.80
  • Sweet & Sour Fillet Chicken $16.50
  • Deep Fried Scallops $11.20
  • Deep Fried Crispy Calamari $7.90
  • Honey Sliced Lamb $16.80
  • Satay Beef $15.50
  • Fish burger $6.50
    • With lettuce, tomato cheese and mayonnaise
  • Chiko roll $2.50
  • -Small $5.50
  • Combination short soup $13.00
  • 10 pieces of chicken, hot chips 6 potato scallops $23.90
  • Seafood combo and chips with 1 fish fillet, 2 prwan cutlets and 3 calamari rings $11.50
  • Steak sandwich $6.50
  • 5 pieces of chicken, hot chips, 2 potato scallops and can of drink $11.90
  • Potato Pide Potato, parsley, spinach, onion $12.00
  • Prawns (6 Pcs) and Chips $9.50
  • Iskender Kebab With doner kebab, yoghurt, Turkish bread & special tomato sauce $14.00
  • Double Shish Kebab 2 of any shish kebab skewers Roll $15.00 / Plate $18.00
  • Vegetarian Cheese, onion, mushroom, capsicum, pineapple and olives Small $11.00 / Medium $14.00 / Large $17.00
  • Turkish Salami Turkish salami, egg, feta cheese (half folded) $12.00
  • Vegetarian Onion, mushroom, capsicum, cheese, salad, sour cream $9.00
  • Calamari (6 Pcs) and Chips $8.50
  • Parma Prosciutto $12.50
  • Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
  • Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
  • Margarita $9.50
  • Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
  • Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
  • Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
  • Fish of the Day subject to availability ~ see specials menu Market Price
  • - Prawns(4) $5.5
  • Beef Ravioli - fleshly made ravioli filled with beef osso bucco served with chunky tomato broth finished off with fresh oregano $28
  • Cherry Confit of Roasted Duck - Gluten Free slow cooked duck served in a sweet & sour cherry sauce & accompanied with trio of sweet potato, pumpkin & potato mash $37
  • Garlic & Parmesan Bread $5
  • Arancini Sundried Tomatoes & Gruyere Cheese - Vegetarian 4 small risotto balls crumbed & stuffed with sundried tomatoes & gruyere cheese served with a rocket & parmesan pesto $17
  • Mixed Vegetables seasonal vegetables sautéed in butter $12
  • - Avocado $2.5
  • Zinger Bacon and Cheese Burger $6.95
  • BLT Snack Twister $2.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Double Crunch Burger $4.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Chicken, Bacon & Egg Twister - $6.95
  • Potato & Gravy Regular $3.75
  • Sauce - Tomato N/A
  • Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce $34.50
  • Margarita $9.50
  • Polpi al Sugo Tender Baby Octopus, garlic, chilli and tomato sauce $15.50
  • Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. $28.50
  • Herb Bread $4.00
  • Boscaiola Bacon and mushroom in a creamy sauce $26.50
  • Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • Herb & Garlic Ciabatta $5.50
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Beer Battered Fish - in our own style beer batter served with house salad, crispy fries and tartare sauce $16.50
  • Crunchy Potato Wedges - served with sour cream and sweet chilli $9.00
  • Surf N Turf - 3 grilled tiger prawns & hollandaise (add to any grill menu option) $7.00
  • Coleslaw $4.50
  • Cheesy Garlic Bread - thick slices of French loaf with garlic bread & melted mozzarella cheese $6.00
  • Bruschetta - toasted Vienna loaf with tomato, basil and onion salsa, parmesan cheese and balsamic glaze $6.50
  • 300gm MSA3 Grain Fed Scotch Fillet $22.00
  • Pasta Napoli - with kalamatta olives, basil in a rich tomato sauce with shaved parmesan $15.00
Thai la-Ong

Thai la-Ong

location

Address

5/1 Lavin Crescent, Werrington County, Penrith, New South Wales 2747, Australia

phone

Phone

0296232000

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
5/1 Lavin Crescent, Werrington County, Penrith, New South Wales 2747, Australia