CRUMBED CALAMARI RINGS crumbed calamari rings served with chips, salad & tomato sauce $15
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus $40
BITTER CHOCOLATE TART with berry compote & cream $16
QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil $35
FISH AND CHIPS battered fish served with chips, salad & tomato sauce $15
SYDNEY ROCK OYSTERS lf killpatrick - diced bacon & worchestershire sauce 1/2 dozen $20 / dozen $34
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26
THREE DIPS taramasalata, tzaziki, extra virgin olive oil & balsamic with turkish bread $12