SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise $19
THICK CUT CHIPS lf tomato sauce & sea salt $9
TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts $16
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26
GARLIC PRAWNS (gf without bread) served in sizzle pot & bread $20