Thai Melaka in Brisbane Menu

None

Nearby Sample Menus

Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
Avocado Roll $6
Takoyaki (8 pcs) $9
Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
Salmon $8
Miso Soup $3
Oshin Soft Shell Crab Roll $15

Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Homemade Sausage Rolls $4.00
Cappuccino N/A
Pasta Dura $2.40
Quiche Loraine $2.40
Bread Rolls $1.00
Frappes - Flavours: Vanilla, Caramel N/A
Latte N/A

Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50

Oysters Natural - with lime and lemon zest dressing GF $24/$42
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
Focaccia $4.50
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00

Garden Salad $6.50
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
Toast (2 slice) - gf bread $3.50
Frittata with Salad or Chips $7.50
Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
Ham $2.00
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Pumpkin Salad $7.50

Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
Toasted Turkish Bread with House Made Dips $9.5
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
Steamed Seasonal Vegetables (V/GF) $6
Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18

Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
Artisan Bread of the Day - with butter $6.95
Soft drink $3.95
Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28

Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Sofitel garden salad served with honey mustard dressing $12
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
Sautéed mushrooms $12
3 Courses $70

Baseline $10.00
- Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
S & P $12.00 / $18.00
- Salt & pepper calamari / fries / salad
Harriet $8.00
- Waffle (1) / ice cream / maple syrup / garnish strawberry
-Grilled onions
Tasman sea $20.00
- Fish and chips tempura battered NZ whiting / prawns / fries / tartare sauce
Velodrome $9.00
- Onion rings / green leaves & spicy mayo
JFK $18.00
- Tempura battered NZ whiting / green leaves / tomato / tartare sauce & fries / 1/2 salad
Man U $12.00
- Chocolate pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry

Ice latte $4.9
Cleansing - acai-berry green tea $7.5
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Watermelon, orange $8.5
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Antioxidant - Goji-berry green tea $7.5
Green $8.5
Antioxidants $8.5

PEAR - ROCKET - PARMESAN $8.00
GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
ADD HALOUMI $4.00
SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
ADD CHIPS OR SIDE SALAD $4.00
TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
LASAGNE - traditional style using pork & beef mince - salad $18.90

O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
St Hallett Garden of Eden Shiraz - barossa, sa $49.90
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
House Wines - waikerie, sa $5.00 / $22.00
Wither Hills Pinot Gris - marlborough, nz $49.90

Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8