Thai Nesia in Darlinghurst Menu

None

Nearby Sample Menus

Tom Yum Goong - Thailand's favourite spicy prawn soup flavoured with lemon grass, lemon juice, spices $8.00
Paw Piac Tod (Two pieces) - Thai style spring rolls deep fried served with Thai sweet plum sauce $4.20
Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce $4.20
Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce $4.20
Gang Pa - Jungle curry with vegetables no coconut milk used $10.80
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80
Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables $16.80

Avocado $1.00
Red cabbage $1.00
Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
Eat In add $1.00
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
Add any 2 choices $2.00
- -

Campari, grapefruit $10.00
White anchovies, fennel seeds $9.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
- Strzelecki Goat's blue (Gippsland) -
Macleay river rock oyster, opened to order $3.50 each
- Pyengana cloth-bound cheddat (Taz) -
Cheeses 3 for $22.00 / 1 for $10.00