thai on 1 in Sydney Menu

Are you the owner? Manage this listing for free.

thai on 1 in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers The Naked Duck and THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast..

Nearby Sample Menus

Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Avocado $3.00
Pasta / ricotta of the day served with house salad $12.00
House baked muffins $3.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Organic free range egg $3.00
Crispy bacon or smoked salmon $4.00
Warm ham & cheese croissant $6.50

Chicken $32.00
- Chicken
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Stir fried scallops with XO sauce and snow peas $38.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Mustard seed duck feet with honey BBQ pork $23.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Shark fins soup with crab meat (per person) $29.80

SEAFOOD RISOTTO $27.50 / $32.90
FILLET OF FISH (catch of the day) $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
VEAL LEMON (in lemon butter sauce) $35.90

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50

Beer battered chips - Beer battered chips with aioli $9
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Garden Salad $6
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17

Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Fish Soup $7.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Home Made Spanakopitas $9.10
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50

Green vegetables with lemon oil $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10

Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Sauteed Garlic Mushrooms $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90

Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Seasonal Fruit $24.00
- natural yogurt
Sticky Date Pudding $22.00
- butterscotch sauce
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Green tea cake

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
ORDINARY (2 eggs) $11.00
LYONNAISE - Onion & Potato -
French Baguette $3
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
NORMANDE - Asparagus -
Gratin potato $8