marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
Chicken parmigiana with chips aioli and salad $19.50
Turkish Lamb with minted yogurt $24.00
Linguini al Sugo with meatballs in Napolitana sauce $16.50