Address
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
Thai @ Point Cook in Point Cook Menu
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Nearby Sample Menus
- SOUPS: -
- China T Scallop Deluxe Prawn minced meat infused with fresh scallop, panfried and served on a bed of Asian greens with a light oyster sauce. $27.80
- Stir Fried Combination with choice of satay / sweet and sour sauce $20.80
- Boneless Chicken with choice of lemon / honey / plum / sweet and sour sauce $18.80
- Malaysian style sweet chilli king prawns $26.80
- Main Course Seafood
- Custard crepe with ice cream $9.00
- Cantonese style roast duck $22.80
- Choose a pasta from our variety of fresh pastas - Fettuccini, Rigatoni, Gnocchi or roasted pumpkin & sweet potato Ravioli N/A
- Carbonara - Sauteed bacon & spring onion tossed in a cream, egg & parmesan cheese sauce $17.50
- Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
- Steamed seasonal vegies $6.50
- Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
- Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
- Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
- Select one of our four delicious pasta sauces - Marinara, Matriciana, Carbonara or Creamy Salmon N/A
- Caribbean Dream $30.95
- French Vanilla $23.95
- Continental Apple Cake $26.95
- American $24.95
- Double Choc Strawberry Torte $30.95
- Caramel Mudcake $28.95
- The Chelsea $249
- Lollipop Cake $209
- THE GODFATHER Hot Salami, Mushrooms, Capsicum, Olives $6.90 / $8.90 / $13.90 / $22.90
- GARLIC BREAD $3.50
- MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
- - SMALL / LARGE / FAMILY / KING
- AMERICANA Ham, Mushrooms, Capsicum, Onion $6.90 / $8.90 / $13.90 / $22.90
- CARBONARA Mushroom, Onion, Bacon, Cream $9.90
- NAPOLITANA Tomato, Olives, Anchovies $6.90 / $8.90 / $13.90 / $22.90
- HALF/HALF $1.00
- Soup- Wanton soup (chicken & prawn) minced chicken & prawn wonton with asian green $ 5.50
- Vegetables- Vegetables with bean curd (main/ w/rice) $ 15.80/ 12.80
- Nasi goreng kampung- Malaysian spicy fried rice with prawns and chicken $ 13.80
- Roti Corner- Roti with beef rendang $ 12.80
- Vegetables- Salt and pepper eggplant $ 16.80
- Sides or Extras- Extra seafood $ 3.50
- Fish head curry laksa- Verniceli noodles with pink rocking head & fillet in laksa soup $ 13.80
- Prawns & fish- Golden king prawns (main/ w/rice) $ 25.80/ 15.80
- Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
- 4 tempura nuggets & chips sauce tomato , BBQ sweet & sour $6.50
- Pineapple Fritter $1.50
- Chicken fillet burger combo' grilled chicken breast , chips & can or 600 ml water served with lettuce tomato thousand island cheese + 50c $ 11.00 / Add salad $1.00
- 6 Tempura nuggets & chips ''combo'' sauce tomato , BBQ sweet & sour , Can, Kids Drink, Fruity Box or 600ml Water $10.00
- Whole Chicken $13.90
- Family Dinner Whole Chicken, Med Chips, Med Peas, 4 Roast Potatoes & Sml Gravy $28.00
- Chips Junior $2.50 / Sm $3.60 / Med $5.60 / Lg $7.60
Thai @ Point Cook
Phone
0393953883
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
- Point Cook Thai Menus
- Western Melbourne Thai Menus