Thai @ Point Cook in Point Cook Menu

None

Nearby Sample Menus

  • Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad $24.80
  • Sizzling Mongolian Beef $18.80
  • Deep fried whole flounder in hot rock salt $26.80
  • Banana fritter with ice cream $7.80
  • Pineapple fritter with ice cream $6.80
  • Vanilla ice cream (3 scoops) with choice of topping chocolate/strawberry/caramel $6.80
  • Won ton soup $6.50
  • Homemade steamed or fried dim sim (2 pieces) $5.00
  • Select one of our four delicious pasta sauces - Marinara, Matriciana, Carbonara or Creamy Salmon N/A
  • Potato wedges - served with a side of sweet chilli & sour cream $6.50
  • Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
  • Meatballs in Napoli sauce - Served with mashed potato $9.50
  • Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu $19.50
  • Steamed rice $3.50
  • Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
  • Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50
  • Blueberry $25.95
  • Tropical Torte $29.95
  • Continental Apple Cake $26.95
  • Continental Eclairs $2.95
  • Fruit Flan $28.95
  • Tangy Lemon $25.95
  • Black Forest Torte $29.95
  • Caribbean Dream $30.95
  • JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
  • MEAT LOVERS Ham, Salami, Bacon, Chicken, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
  • SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
  • EXTRA TOPPING $1.00
  • HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
  • PLAIN Ham, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • Chicken curry laksa- Mixed noodles with chicken $ 11.80
  • Seafood crispy noodles- crispy noodles, prawns, calamari, fishcakes, pork, v egetables topped with egg gravy $ 13.80
  • Prawns & fish- Fish fillet with sambal sauce (main/ w/rice) $ 21.50/ 14.80
  • Chicken- Honey chicken (in batter)(main/ w/rice) $ 19.80/ 13.80
  • Nasi kandar w/ beef rending- Coconut rice serve with beef rendang sambal prawns and eggplant $ 12.80
  • Chicken with sambal sauce (main/ w/rice) $ 19.80/ 13.80
  • Beef- Beef with perking sauce (main/ w/rice) $ 19.80/ 13.80
  • Snack- Vegetarian spring rolls (7pcs) $ 5.80
  • Scallop Potato Small $4.5/ Medium $6.5 / Large $8.5
  • 1/4 Chicken & Seasoned Wedges Option Sour cream , sweet chilli $13.50
  • A crumbled chicken burger , chips 7 can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
  • Schnitzel, Dinner Pack $11.00
  • 3 Sweet Chilli Tenders & Chips $8.50
  • Potato, Corn,? Peas, Pumpkin & Gravy Schnitzel, Chips & 2 Salads extra seafood + chicken avocabo $ 11.00 / $ 1.00 /$ 1.00
  • Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
  • Tabouli Small $4.5 / Med $5.9 / Large $7.9
Thai @ Point Cook

Thai @ Point Cook

location

Address

Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne

phone

Phone

0393953883

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
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