Address
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
Thai @ Point Cook in Point Cook Menu
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Nearby Sample Menus
- Vegetarian san choi bow (1 piece) $6.50
- Shan Tung Chicken De-boned crispy chicken served on a bed of cucumber and carrots topped with spicy and tangy soy sauce, sprinkled with crushed peanuts. $19.80
- Seafood San Choi Bow (1 piece) $8.50
- Malaysian style sweet chilli king prawns $26.80
- Deep fried tofu with a choice of hot rock salt or sweet chilli sauce $15.80
- China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. $14.80
- Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs $8.50
- Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r $45.80/person
- Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
- Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00
- Penne Bolognaise - Topped with parmesan cheese $9.50
- Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
- Mixed salad $6.50
- Carbonara - Sauteed bacon & spring onion tossed in a cream, egg & parmesan cheese sauce $17.50
- Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
- Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu $19.50
- Chocolate Chip $25.95
- Ascot $149
- Boston Mudcake $28.95
- Continental Profiteroles $1.95
- Macarons $9.95
- White Cherry $99
- Caramel Mudcake $28.95
- Wildberry Baked $26.95
- PARTI TRAY $32.90
- 2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $24.90
- SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
- VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
- MARGHERITA Tomato, Cheese, Oregano (Optional) $6.90 / $8.90 / $13.90 / $22.90
- CARBONARA Mushroom, Onion, Bacon, Cream $9.90
- HALF/HALF $1.00
- MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
- Calamari- Salt and pepper calamari (main/ w/rice) $ 23.80/ 14.80
- Ice kacang- Sweet corn, red bean, grass jelly and longan on shave ice with syrups $ 7.80
- Beef- Beef with szechuan sauce (main/ w/rice) $ 19.80/13.80
- Beef- Beef with perking sauce (main/ w/rice) $ 19.80/ 13.80
- Calamari- Calamari with sambal sauce (main/ w/rice) $ 23.80/ 14.80
- Nasi lemak w/ beef rendang- Coconut rice serve with beef rendang $ 12.80
- Hokkien noodles- Hokkien noodles, prawns, calamari, fishcakes, pork, vegetables with thick soy sauce $ 12.80
- Wonton noodle soup- Egg noodles with won ton $ 11.80
- Pineapple Fritter $1.50
- Chicken Avocado Small $5.5 / Med $6.9 / Large $8.9
- 4 tempura nuggets & chips sauce tomato , BBQ sweet & sour $6.50
- Schnitzel, Dinner Pack $11.00
- Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
- Prawns / Calamari $2 / $1
- Chicken burger served with lettuce mayonnaise tomato ,cheese etc + 50c $ 5.00 / Add salad $1.00
- 1/4 Chicken, Chips & 2 Pineapple Fritter $11.50
Thai @ Point Cook
Phone
0393953883
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
- Point Cook Thai Menus
- Western Melbourne Thai Menus