Address
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
Thai @ Point Cook in Point Cook Menu
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Nearby Sample Menus
- Fried ice cream $7.50
- Seafood with hot rock salt $20.80
- Buddha's hot pot $17.80
- Combination chow mein (fried or soft noodles) $19.80
- Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs $8.50
- Cantonese fillet steak $24.80
- Custard crepe with ice cream $9.00
- Pad Thai Fried Noodles Stir fried rice noodles, spring onions, bean shoots, (crushed peanuts optional) in Thai sweet tamarind sauce served with a lemon wedge and fresh chilli. $19.80
- Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
- Steamed rice $3.50
- Chicken Caesar Salad - Baby Cos Lettuce, crispy bacon & crumbed chicken tenderloins all tossed through a creamy Caesar dressing & finished with crispy croutons, a poached egg, freshly shaved parmesan $16.50
- Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta $13.50
- Ravioli additional $ 2.00 - Gluten free pastas available Additional $ 2.00
- Steamed seasonal vegies $6.50
- Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
- Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice $21.00
- Marble Mudcake $30.95
- Passionfruit $25.95
- Mississippi Baked $30.95
- Strawberry Fields Torte $30.95
- Continental Eclairs $2.95
- Tiramisu Torte $29.95
- Profiterole Torte $34.95
- Pretty In Pink $209
- SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
- GARLIC BREAD $3.50
- SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- THE GODFATHER Hot Salami, Mushrooms, Capsicum, Olives $6.90 / $8.90 / $13.90 / $22.90
- MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
- VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
- BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
- MARINARA Mixed Seafood, Garlic $6.90 / $8.90 / $13.90 / $22.90
- Salt and pepper soft shell crab $ 25.80
- Fishball noodle soup- Flat rice noodles/ egg noodles with fishballs and asian green $ 11.80
- Special fried rice- Cantonesee style fried rice with prawns, chicken & BBQ pork $ 12.80
- Calamari- Salt and pepper calamari (main/ w/rice) $ 23.80/ 14.80
- Pork- Golden pork ribs (main/ w/rice) $ 21.80/ 13.80
- Vegetables- Gado gado $ 16.80
- Combination curry laksa- Mixed noodles with shrimp, fishcakes and chicken $ 11.80
- Calamari- Golden calamari (main/ w/rice) $ 23.80/ 14.80
- Family salad pack- Whole Chicken & 2 Med Salads Seafood ; chicken avocado + family deal $ 24.00 / $ 1.00 / $ 1.00
- Family Feast Whole Chicken, Lrg chips, Lrg Salad, Sml Gravy & 1.25l Soft Drink ; seafood + chicken avocado $ 33.00 / $ 1.00 / $ 1.00
- Seafood Small $5.5 / Med $6.9 / Large $8.9
- Gravy Small $3 / Medium $4.5 / Large $5.5
- Schnitzel, Chips & 2 Pineapple Fritter $11.00
- Pasta Small $4.5 / Med $5.9 / Large $7.9
- Schnitzel Roll Combo Chicken Schnitzel Roll, Chips & Can or 600ml Water served with lettuce mayonnaise omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
- Schnitzel, Chips & Gravy $9.00
Thai @ Point Cook
Phone
0393953883
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
- Point Cook Thai Menus
- Western Melbourne Thai Menus