Address
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
Thai @ Point Cook in Point Cook Menu
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Nearby Sample Menus
- Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri $45.80/person
- Malaysian style sweet chilli king prawns $26.80
- Sizzling Mongolian Beef $18.80
- Fried ice cream $7.50
- SOUPS: -
- Chicken sweet corn soup $6.50
- Homemade steamed or fried dim sim (2 pieces) $5.00
- Braised Beef or Chicken with choice of black bean / satay / szechuan / garlic / curry sauce $18.80
- Traditional Parma - Succulent chicken schnitzel topped with a rich basil Napoli sauce, sliced ham & mozzarella cheese. Served with two sides of your choice $19.50
- Steak fries $6.50
- Fruit Juice - Apple, Orange, Pineapple or Cranberry $9.50
- Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
- Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem $21.00
- Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
- Soft Drink - Coke, Coke Zero, Sprite, Lift or Raspberry $9.50
- Chicken Strips & Chips - Available with vegies or salad $9.50
- American $24.95
- Tangy Lemon $25.95
- Profiterole Torte $34.95
- Continental Eclairs $2.95
- Carrot Cake $26.95
- Fruit Flan $28.95
- Number Cakes $46.95
- Lemon Meringue $26.95
- GARLIC & CHEESE PIZZA $6.90 / $8.90 / $13.90 / $22.90
- VEGETARIAN Mushroom, Onion, Capsicum $9.90
- AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
- PLAIN Ham, Cheese $6.90 / $8.90 / $13.90 / $22.90
- CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
- MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
- CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
- JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
- Ice kacang- Sweet corn, red bean, grass jelly and longan on shave ice with syrups $ 7.80
- Sides or Extras- Extra chicken or meat $ 2.00
- Nasi goreng kampung- Malaysian spicy fried rice with prawns and chicken $ 13.80
- Pork- Salt and pepper pork ribs (main/ w/rice) $ 20.80/ 13.80
- Snack- Kampung fried rice $ 6.80
- Snack- Vegetarian spring rolls (7pcs) $ 5.80
- X.O. sauce pipi $ 22.80
- Hainanese cicken noodle $ 11.80
- 1/4 chicken & chips $8.00
- Garlic / Sweet chilli / Sour cream $0.9 / $1 / $1
- Prawns / Calamari $2 / $1
- Egg Small $4.5 / Med $5.9 / Large $7.9
- Seafood Small $5.5 / Med $6.9 / Large $8.9
- Peas Small $3 / Medium $4.5 / Large $5.5
- 1/4 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 11.00 / $ 1.00 / $ 1.00
- Pineapple Fritter $1.50
Thai @ Point Cook
Phone
0393953883
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
- Point Cook Thai Menus
- Western Melbourne Thai Menus