Address
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
Thai @ Point Cook in Point Cook Menu
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Nearby Sample Menus
- Char Kway Teow $15.80
- Malaysian style sweet chilli king prawns $26.80
- Braised Beef or Chicken with choice of black bean / satay / szechuan / garlic / curry sauce $18.80
- Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. $8.00
- Homemade steamed or fried dim sim (2 pieces) $5.00
- Fried ice cream $7.50
- Pineapple fritter with ice cream $6.80
- Buddha's hot pot $17.80
- Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
- Chocolate Cake - Served with cream $9.50
- Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus $26.00
- Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
- Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
- For the Little People - Meal + Drink + Dessert $9.50
- Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
- Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter N/A
- White Cherry $99
- Continental Eclairs $2.95
- Strawberry Glazed $28.95
- Tropical Glazed $28.95
- Enchanted Forest $40.95
- Original Sin $38.95
- Pavlova Dressed $28.95
- Black Forest Torte $29.95
- SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
- CARBONARA Mushroom, Onion, Bacon, Cream $9.90
- PEPPERONI Hot Salami $6.90 / $8.90 / $13.90 / $22.90
- SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- AMERICANA Ham, Mushrooms, Capsicum, Onion $6.90 / $8.90 / $13.90 / $22.90
- TRIPICAL Ham, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- THE GODFATHER Hot Salami, Mushrooms, Capsicum, Olives $6.90 / $8.90 / $13.90 / $22.90
- 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
- Skewers- Satay beef (3pcs/6pcs) $ 6.80/12.80
- Specian Vegetables- Steamed bean curd with soya sauce $ 16.80
- Nasi kandar with fried chicken- Coconut rice serve with fried chicken, sambal prawns and eggplant $ 13.80
- Snack- Fried fishcake (5pcs) $ 5.80
- Pulut hitam with ice cream- Hot black outmose rice pudding topped with vanilla ice cream $ 5.80
- Nasi kandar w/ beef rending- Coconut rice serve with beef rendang sambal prawns and eggplant $ 12.80
- WonTon noodle dry $ 11.80
- Hainanese chicken rice- Steamed chicken served with chicken fragrant rice and soup $ 11.80
- Schnitzel, Dinner Pack $11.00
- 1/4 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy $11.50
- Chicken Avocado Small $5.5 / Med $6.9 / Large $8.9
- 4 Tempura nuggets & chips ''combo'' sauce tomato , BBQ sweet & sour , Can, Kids Drink, Fruity Box or 600ml Water $8.00
- Coleslaw Small $4.5 / Med $5.9 / Large $7.9
- Wedges Junior $3.50 / Sm $4.60 / Med $6.60 / Lg $9.60
- Pineapple Fritter $1.50
- 3 Fried Wings & Chips $8.50
Thai @ Point Cook
Phone
0393953883
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
- Point Cook Thai Menus
- Western Melbourne Thai Menus