Address
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
Thai @ Point Cook in Point Cook Menu
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Nearby Sample Menus
- Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad $24.80
- Sizzling Mongolian Beef $18.80
- Deep fried whole flounder in hot rock salt $26.80
- Banana fritter with ice cream $7.80
- Pineapple fritter with ice cream $6.80
- Vanilla ice cream (3 scoops) with choice of topping chocolate/strawberry/caramel $6.80
- Won ton soup $6.50
- Homemade steamed or fried dim sim (2 pieces) $5.00
- Select one of our four delicious pasta sauces - Marinara, Matriciana, Carbonara or Creamy Salmon N/A
- Potato wedges - served with a side of sweet chilli & sour cream $6.50
- Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
- Meatballs in Napoli sauce - Served with mashed potato $9.50
- Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu $19.50
- Steamed rice $3.50
- Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
- Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50
- Blueberry $25.95
- Tropical Torte $29.95
- Continental Apple Cake $26.95
- Continental Eclairs $2.95
- Fruit Flan $28.95
- Tangy Lemon $25.95
- Black Forest Torte $29.95
- Caribbean Dream $30.95
- JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
- BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
- MEAT LOVERS Ham, Salami, Bacon, Chicken, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
- SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
- EXTRA TOPPING $1.00
- HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
- PLAIN Ham, Cheese $6.90 / $8.90 / $13.90 / $22.90
- Chicken curry laksa- Mixed noodles with chicken $ 11.80
- Seafood crispy noodles- crispy noodles, prawns, calamari, fishcakes, pork, v egetables topped with egg gravy $ 13.80
- Prawns & fish- Fish fillet with sambal sauce (main/ w/rice) $ 21.50/ 14.80
- Chicken- Honey chicken (in batter)(main/ w/rice) $ 19.80/ 13.80
- Nasi kandar w/ beef rending- Coconut rice serve with beef rendang sambal prawns and eggplant $ 12.80
- Chicken with sambal sauce (main/ w/rice) $ 19.80/ 13.80
- Beef- Beef with perking sauce (main/ w/rice) $ 19.80/ 13.80
- Snack- Vegetarian spring rolls (7pcs) $ 5.80
- Scallop Potato Small $4.5/ Medium $6.5 / Large $8.5
- 1/4 Chicken & Seasoned Wedges Option Sour cream , sweet chilli $13.50
- A crumbled chicken burger , chips 7 can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
- Schnitzel, Dinner Pack $11.00
- 3 Sweet Chilli Tenders & Chips $8.50
- Potato, Corn,? Peas, Pumpkin & Gravy Schnitzel, Chips & 2 Salads extra seafood + chicken avocabo $ 11.00 / $ 1.00 /$ 1.00
- Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
- Tabouli Small $4.5 / Med $5.9 / Large $7.9
Thai @ Point Cook
Phone
0393953883
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 2, 47-57 Tom Roberts Parade, Point Cook, Point Cook, Melbourne
- Point Cook Thai Menus
- Western Melbourne Thai Menus