Address
109 King St, Newtown NSW 2042, Australia
Thai Riffic in Newtown Menu
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Nearby Sample Menus
- SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
- - $39.50 per person
- BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- OLIVES - mixed olives in olive oil and oregano herb $4.00
- SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
- HALOUMI - drizzled with olive oil $13.50
- BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Split meal on two plates add $1.50
- - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- - Bacon or Salmon N/A
- Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Specialty tea pot $3.50
- Double sweet pie sundae $18.00
- Pie $5.80 to $7.80
- Coconut cream pie N/A
- Mex chicken with sour cream & kidney beans N/A
- Gooey caramel & choc ganache N/A
- Beer,* cider, bubbles or glass of wine $7.50
- Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Courthouse Calamari - with lemon pepper, & aioli $7
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
- Garlic Mash Potato $6.50
- Lemon Tart - served with cream & mixed berries $8.50
- Sushi Train Roll $3.00
- HOT MEAL PLATTER $39.00
- Wagyu Beef Ship $3.50
- Yokohama Shaomai (pork) $5.50
- Okonomiyaki (seafood pancake) $4.00
- Oshinko Roll (pickled radish) $3.00
- S.A Salmon Ship $4.50
- Kingfish Sashimi $5.50
- Porridge - with Poached Fruits $7.50
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Fruit Salad - with Toasted Almonds and Yogurt $7.00
- Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
- Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
- Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
- Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
- Garlic prawns Served in a hot pot with crusty bread $15.5
- Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
- Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
- Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
- Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
- Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
- Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
- Crusty Bread with olive oil and balsamic vinegar $6.00
- Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
- Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
- Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
- Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
Thai Riffic
Phone
0288805536
Opened hours
Monday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
109 King St, Newtown NSW 2042, Australia
- Newtown Asian Menus
- Newtown Gluten Free Menus
- Newtown Thai Menus
- Newtown Vegetarian Menus
- Inner West Asian Menus
- Inner West Gluten Free Menus
- Inner West Thai Menus
- Inner West Vegetarian Menus