Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Mango pudding $6.00
Crab meat and creamy sweet corn soup $7.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Combination chow mein (fried egg noodle) $19.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9