Thai Riffic on Street in Parramatta Menu

None

Nearby Sample Menus

  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Teriyaki Salmon $15.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Teriyaki Chicken Salad $9.50
  • Small (6pcs & 8 mini roll) $11.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Potato wedges with sour cream & sweet chilli $7.00
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Deal 3 $24.90
  • Deal 7 $35.90
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • -1 large gourmet
  • -Extra topping large & family $2.00
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Vegemite or Peanut butter $5.00
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Blueberries or Raspberries or Mango $11.90
  • Additions -
  • Chicken Breast Schnitzel with chips and salad $18.50
  • - Avocado or Salad $2.50
  • Ebi(King Prawn) $21.00
  • Ice Cream / Japanese Green Tea -
  • Vegetarian Set $26 per person
  • Rosemount Road Classic White $5.00 / $19.50
  • Cascade Premium $6.00
  • Teriyaki Beef $9.50
  • Fish Katsu + Sushi Set $13.50
  • Teriyaki Chicken + Sashimi $13.50
  • House Combo $16.90
  • Beef Salad $13.90
  • Som Tum $11.90
  • Tom Yum Spicy Prawns $8.90
  • Peanut Sauce Chicken $13.90
  • Crying Tiger $13.90
  • Pad Thai vegetable tofo $12.90
  • Ox Tpngue $8.90
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Flat White N/A
  • Long Black N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Ice Coffee N/A
  • Chamomile Tea N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Popcorn Chicken Regular - $5.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Seasoned Chips Regular $2.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Kentucky Burger $7.95
  • Grilled Taster Box $3.75
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Mango pudding $6.00
  • Crab meat and creamy sweet corn soup $7.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Combination chow mein (fried egg noodle) $19.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Salt and pepper white bait $26.80
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Spring Rolls (6) $8
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Kids Meals $10
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
  • - 1 Scoop $5.00
  • Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
  • - Triple $12.00
  • Long or Short Black $4.20/$5.20
  • Ice Cream $2.80
  • Mocha $4.30/$5.20
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Caprese Salad $13
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Mediteranian Salad $12
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
  • Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
  • Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
  • Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
  • Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
  • Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
Thai Riffic on Street

Thai Riffic on Street

location

Address

159-175 Church St, Westfield Parramatta, 2184B, Parramatta, New South Wales 2150, Australia

phone

Phone

0286287332

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
159-175 Church St, Westfield Parramatta, 2184B, Parramatta, New South Wales 2150, Australia