Thai Riffic on Street in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Bento, Main, Donburi $1.00
  • Chicken or Pork Katsu $12.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • -2 family traditional pizzas
  • Deal 5 $39.90
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • -1 small pizza
  • Deal 2 $26.90
  • -1 medium gourmet
  • Supreme
    • The LOT (excluding seafood & egg)
  • -large $18.00
  • - Chips or salad with all burgers extra $2.50
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Iced Chocolate $5.50
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • - Turkish bread extra $2.00
  • Ginger Beer $4.20
  • Milkshake $5.00
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Hot Chips with tomato or bbq sauce $7.20
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Grilled Fish with Salad $10.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Japanese Tea (Ocha) n/a
  • Seafood Banquet Set $35 per person
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Soft Drink (per jug) $8.00
  • Eel (Unagi Don) $11.50
  • Fish Katsu + Sushi Set $13.50
  • Tempura Set $10.50
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • 400gm Rump Steak $15
  • Chicken Schnitzel Burger $12
  • Bacon And Egg Roll $7
  • Large Chips $4
  • Gravy $1
  • TUESDAY: T-Bone Steak $10
  • Grilled Salmon $14
  • MONDAY: New York Steak $10
  • Flour Tendons with Seafood & Veggies $18.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Special Fried Rice $10.80
  • Scallops with Ginger and Shallots $18.80
  • Eel Noodle Soup $11.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Coleslaw Regular $3.75
  • Spicy Hot Snack Twister $3.75
  • Wicked Wing Go Bucket $3.75
  • Popcorn Chicken Regular - $5.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Crab meat and creamy sweet corn soup $7.80
  • - With ice cream $11.00
  • - 1 Scoop $5.00
  • - With cream $10.00
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Herb & Cheese Bread $4.50
  • Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
  • Cappuccino/Skinnyccino $4.20/$5.20
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Anchovies $8
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Pan-Fried Eggplant w/ skordalia $15
  • Fries $6
  • Kalamari w/ skordalia & aioli $17
  • Pickled Green Peppers (mild) $6
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
  • Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
  • Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
  • Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
  • Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
  • Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
Thai Riffic on Street

Thai Riffic on Street

location

Address

159-175 Church St, Westfield Parramatta, 2184B, Parramatta, New South Wales 2150, Australia

phone

Phone

0286287332

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
159-175 Church St, Westfield Parramatta, 2184B, Parramatta, New South Wales 2150, Australia