Thai Sandgate in Brisbane Menu

None

Nearby Sample Menus

  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Maguro Natto $9
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Takoyaki (8 pcs) $9
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Espresso - Short / Long Black N/A
  • Spinach and Cheese Rolls (Veg) $5.70
  • Cappuccino N/A
  • Quiche Loraine $2.40
  • - Small / Medium / Large
  • Chai Latte N/A
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Panini $3.50
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Pumpkin Salad $7.50
  • Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • Soup of the Day (Seasonal) $8.50
  • Poppy seed Bagel $4.50
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • - With cream and ice cream add $2.00
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • - With cream and ice cream add $2.00
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Thai caramelised prawns $14
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Crusty Garlic Baguette $7.5
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Crème brulee of the day - Traditional French custard $20
  • Interactive Weekend Breakfast Experience $49
  • 3 Courses $70
  • Saturday & Sunday Interactive Lunch Experience $76
  • Steak rump (400g) $18.00
  • Mash avocado $2.00
  • Vegetables seasonal $5.00
  • Tomato fresh $1.00
  • Vivian $6.00
    • Cheesecake / berry compote / garnish strawberry
  • Sparky $12.00 / $ 18.00
    • Omelette bacon / grilled coleslaw & toast
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • Mountain climb $9.00 / $12.00
    • Scrambled eggs mix with smoked salmon / toast
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • ADD 1 MEAT $2.00
  • ADD TO ANY SALAD: tuna steak $9.50
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • ADD HALOUMI $4.00
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • ADD CHIPS OR SIDE SALAD $4.00
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Beef & Cheese burger with chips $8.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Deep Fried Garlic Calamari $8.90
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • - Prawn $0.80 each
  • Garlic King Prawn with Rice $14.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Sweet and Sour Pork with Rice $10.90
Thai Sandgate

Thai Sandgate

location

Address

Shop 2, 14 Bowser Parade, Sandgate, Brisbane

phone

Phone

38692311

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Shop 2, 14 Bowser Parade, Sandgate, Brisbane
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