Address
16/1 Honeysuckle Drive, Newcastle, New South Wales, Australia
Thai Square in Newcastle Menu
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Nearby Sample Menus
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Warm Green Beans with Almonds & Garlic $8
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Parmigiana $4
- Boscaiola $4
- Mushroom, Pepper, Dianne $3
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Lemon Pepper Calamari w Garlic Aioli $13
- Satay Chicken Skewers $13
- Spinach $3.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Lamb Chipolata (2) $3.00
- Hollandaise $4.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- French Toast w/ bacon & maple syrup $14.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Market Fresh Fish of the Day $33
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Banana brulee w/ scorched banana and salted caramel $14
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- TOMATO, BASIL & FETA SALAD $10
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- SYDNEY ROCK OYSTERS -
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- HANDCUT CHIPS with aioli $8
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Dijonnaise Sauce $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Sketty Head Spaghetti bolognaise with grated cheese $10
- - Garlic prawn sauce $5
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Sauces -
- *All kids meals served with complementary ice cream and topping -
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Green bean hazelnut salad $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garden salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
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Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
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Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
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Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
- ●Entree
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Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
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Pad num pring pow
- Stir fried chilli ja & vegetable with
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Braised chicken or beef or pork in satay sauce $15.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Vegetarian spring rolls with fish sauce $6.00
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Thai Square
Phone
0421981899
Opened hours
Monday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-22:00, Saturday: 11:30-22:00, Sunday: 11:30-22:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
16/1 Honeysuckle Drive, Newcastle, New South Wales, Australia
- Newcastle Thai Menus
- City of Newcastle Thai Menus