Thai Street Food in Surry Hills Menu

None

Nearby Sample Menus

  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Garlic Bread $6
  • Thai Chicken Salad $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Bowl of Fries $4.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Garden Salad $4.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Sambuca Olives $7
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Macaroni $18
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Soup of the Day Chef’s choice $10.95
  • Homemade fried pie Chef’s Choice $3.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Steamed green vegetables with olive oil and lemon N/A
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Family $20.00
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Slow cooked chicken tagine with preserved lemon N/A
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Grilled bacon and fried egg campagne roll $6.5
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Brocollini, pickled red onion $8
  • Whole Chicken with 2 large sides* $29.25
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Caramelised Onion $1.50
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • PERi-PERi Chips (Regular) $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Chips (Large) $5.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Vegetarian Lasagne $16
  • T-Bone $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Pizza & Chips $8
  • Reef & Beef $25
  • Fish & Chips $8
  • Garlic Prawns on Rice $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Thai Street Food

Thai Street Food

location

Address

72C Fitzroy Street, Surry Hills, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sat-Sun), 11:30 AM to 3 PM, 5 PM to 10 PM (Tue-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
72C Fitzroy Street, Surry Hills, Sydney
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