Thai Street Food in Surry Hills Menu

None

Nearby Sample Menus

  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • BLT Sandwich - w/ chips $11
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Thai Chicken Salad $12
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Garden Salad $4.00
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • As per menu $18
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Slow cooked chicken tagine with preserved lemon N/A
  • Chocolate brownie $5.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Hanoi pho ga chicken noodle soup $11
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Free range chicken pho ga noodle soup $13
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Crispy spring rolls with classic dipping sauce $9.5
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • ACEITUNAS Marinated Olives $8
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • 4 Grilled Tenderloins $8.95
  • Coleslaw (Large) $5.95
  • Couscous (Regular) $3.95
  • Spicy Marinated Olives $3.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Reef & Beef $25
  • Garlic Prawns on Rice $17
  • Warm Chicken Salad $15
  • Pizza & Chips $8
  • Nuggets & Chips $8
  • Garlic Bread $5
  • Chicken Schnitzel Burger $15
  • Fish & Chips $8
Thai Street Food

Thai Street Food

location

Address

72C Fitzroy Street, Surry Hills, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sat-Sun), 11:30 AM to 3 PM, 5 PM to 10 PM (Tue-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
72C Fitzroy Street, Surry Hills, Sydney
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