Address
Level 3 Market City China Town, Sydney, New South Wales, Australia
Thai Thai Thai in Sydney Menu
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Nearby Sample Menus
- - Lightly Beer Battered Fish -
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Side Salad $4.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Check the desserts board for daily specials N/A
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- MacDonnells Chicken Curry $12.50
- So Salad $4.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Recipe Chicken 5 Pieces $12.95
- Sweet Chilli Twister $6.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Original Tenders SoSalad $7.95
- Potato & Gravy Regular $3.75
- BLT Snack Twister $2.95
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Extras $1.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Steamed rice (per person) $2.50
- Fried rice with diced chicken and salted fish $19.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Braised sea cucumber with meat balls $34.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Shark fins soup with crab meat (per person) $29.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Chinese Broccoli in Ginger Sauce $19.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Chicken in Butter and Black Pepper $23.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Stir Fried with Soy Bean Sauce $73.00
- KING CRAB Market Price
- Steak Fillets with Honey and Black Pepper $30.80
- Shake Teriyaki Steak (Salmon) $31
- Tori (Chicken With Onion, 250G) $27
- Wagyu Burger Patty (200G) $29
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Hotatekai (Scallops, 8) $29
- Yakimeshi (Egg Fried Rice) $6
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Bakers Basket: selection of our organic breads $10.00
- Ham & Cheese Croissant $10.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Iced Coffee/ Iced Chocolate $5.95
- Oak Bank Pilsner $7.00
- - -
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- TWO COURSE $74
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Chicken Schnitzel with mash & gravy $18
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Garlic & Herbs Toasted Country Bread Slices $6
- Chips with rock salt and herbs $7
- Grilled Barramundi Fillet with salad & chips $23
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Mixed Salad $7.00
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Garlic Bread $3
- LYONNAISE - Onion & Potato -
- FINES HERBS - Parsley -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- SAVOYARDE - Cheese & Potato -
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Greek Yogurt $16.00
- honeycomb
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Lime Cheesecake $22.00
- fresh cream
- Decadent Passionfruit truffle
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Garlic bread $5
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Pork Scratchings $8.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Pan-Fried Chorizo with mint & basil $10.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Thai Thai Thai
Phone
92818422
Opened hours
Sunday
10:00 - 20:30
Monday
10:00 - 20:30
Tuesday
10:00 - 20:30
Wednesday
10:00 - 20:30
Thursday
10:00 - 20:30
Friday
10:00 - 20:30
Saturday
10:00 - 20:30
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Level 3 Market City China Town, Sydney, New South Wales, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus