Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) $9.90
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. $13.50
Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. $16.50
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
Australian Ham & egg on a tomato base S $11.50 / M $14.50 / L $18.00
Chicken Pesto Roasted chicken, baby spinach, roasted capsicum & mushroom on a tomato base, topped with pesto aioli S $15.00 / M $18.50 / L $21.00
Pepperoni Loads of salami & mozzarella on a tomato base S $11.50 / M $14.50 / L $18.00
Te Smokey Special Smoked salmon, Spanish onions, capers on a tomato base garnished with lemon S $15.00 / M $19.00 / L $22.00
Mediterranean Sun dried tomatoes, grilled eggplant, artichokes, roasted capsicum, kalamata olives, mixed herbs & garlic on a tomato base garnished with shaved parmesan S $15.00 / M $18.50 / L $21.00
Haloumi Baby spinach, Spanish onions, fresh tomato, haloumi, kalamata olives, garlic & rosemary on a tomato base S $14.50 / M $17.50 / L $19.50
Gelato (500ml) $8.90
Capriccossa Ham, mushrooms, egg, kalamata olives & oregano on a tomato base S $13.00 / M $16.00 / L $19.50
The Gardner’s Eggs & Bacon - 2 eggs cooked to your liking with grilled bacon $14.50
Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50
Open scotch fillet steak with caramelised onion, lettuce, sliced tomato served on garlic sour dough accompanied by beer-battered chips $18.50
Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
French toast with berry compote & maple syrup $12.50