Kaseschnitzel - beef schnitzel topped with blend of mozzarella & matured tasty cheese served with golden fries $20.9
Chicken Liver Pate for Two - toasted rye bread, cornichons & Beerenberg red currant jelly $13.9
Uberschnitzel - a giant 600g tender beef schnitzel served with golden fries & your choice of a giant 600g tender beef schnitzel served with golden fries & your choice of sauce $28.9
SA Oysters - Natural 1/2 Dozen: $13, Dozen: $24
Char Grilled 400g Rump - cooked to your liking and served with golden fries & your choice of salad or vegetables $29.9
Frankziskaner Weissbier Battered SA Garfish - large fillets served with lime aioli, lemon wedges & fries $22.9
The Arms Giant Hot Dog - cheese kransky, sauerkraut, bacon, onion & cheese toasted in a freshly baked baguette with Beerenberg Bavarian mustard, tomato sauce & fries $16.9
Beef Baby Back Ribs - a full kilo of marinated, slow cooked tender ribs, served with homestyle coleslaw, crispy battered onion $29.9
The Daily Roast - Served with Rhine potatoes, marketsteamed vegetables and condiments $17.90
Breads - European Bread Board (serves 2) - Rye bread rolls, German pretzel, sourdough bread and grissini sticks with South Australian dukkah mix and virgin olive oil $12.50
Pepper Gravy - Hollandaise N/A
Breads - Mustard and Cheese Bread (serves 2) $7.50
Hahndorf Inn BBQ Plate - 200gm porterhouse steak, crispy pork bellyand a plain kransky sausage. Served withred cabbage coleslaw, tomato chutney andRhine potatoes $36.50
1kg Tomahawk Steak - A massive scotch fillet steak served on thebone and cooked to your liking. Served withpotato wedges and a trio of our sauces:béarnaise, pepper and mushroom $70.00
German Mixed Grill - Bockwurst, Weisswurst and smoked PorkKassler Chop served on sauerkraut withRhine potato, a fresh German pretzel and aselection of German mustards $36.90