Thai @ Toorak in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 4. Veggie $16.90
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 3. Chicken $12.50
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 1. Rice Cake Dumpling Soup $13.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
Sichuan House (sample menu)
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
Taiwan Cafe (sample menu)
  • Spring onion pancake with egg $5.90
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Fried rice with beef & capsicum $11.50
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Silver thread bun (steamed) $4.00
Melbourne Central Lion Hotel (sample menu)
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Fish and chips $10.00
  • Served with steak chips
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
Cafe Segovia (sample menu)
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • -with shaved ham/provolone/tomato $10.50
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Spaghetti Tree (sample menu)
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Plain with Maple Flavoured Syrup $12.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • With Grilled Prawns $26.00
  • With Chicken $23.00
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
Red Pepper Indian Restaurant (sample menu)
  • Onion chilli kulcha $6.00
  • Mint chutney $3.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Tandoori butter naan / butter roti $3.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Koko Black (sample menu)
  • + Add a scoop of ice cream to any dessert 4.00
  • 6 $13.80
  • 2 $4.60
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Mail Exchange Hotel (sample menu)
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Grill Steak Seafood (sample menu)
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
Urban Deli (sample menu)
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs benedict (ham) $11.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Royal Melbourne Hotel (sample menu)
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • SWEET POTATO CHIPS (v/gf) 6.00
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Sushi Hub (sample menu)
  • Grilled Prawn N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Crab Meat N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Scallop N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Bottega Restaurant (sample menu)
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Vietnam Noodle House (sample menu)
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 68. Prawn Salad $9.50
    • Goi tom
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
Thai @ Toorak

Thai @ Toorak

location

Address

Toorak Village, 517 Toorak Road, Toorak, Melbourne

phone

Phone

0390773700

email

Email

thaiattoorak@yahoo.com.au

clock

Opened hours

Monday: 5:00 – 9:45 PM, Tuesday: 5:00 – 9:45 PM, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 12:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Toorak Village, 517 Toorak Road, Toorak, Melbourne
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