Address
Toorak Village, 517 Toorak Road, Toorak, Melbourne
Thai @ Toorak in Melbourne Menu
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Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- -Miso soup $1.50
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Toasting add70c
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Cheese Toastie toasted cheese sandwich $5.20
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Apple Juice from $3.90
- Korean wonton soup $5.50
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
- BBQ snapper $18.00
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- -Mixed vegetable and spicy chicken on rice in a stone pot
- Abalone congee $18.00
- Pork belly BBQ $15.50
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Kimchi jeon $12.00
- Fermented chinese cabbage pancake
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Prawn balls in duck in duck yolk sauce $28.80
- Insalata 9.50
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THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- Salumeria/cured cold meats 29.00
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Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- MUSHROOMS 3.50
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FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
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CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
- Bianca 17.50
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Capsicum $0.50
- Coleslaw $0.80
- Cheese $0.60
- Sausage roll $3.80
- Salad per item $0.50
- Cheese salad $6.50
- Pineapple $0.50
- Crisp kale 'Agebidashi' , buckwheat
- Black sesame Brulee
- Grilled barramundi fillet, sansho pepper, wine soy
- Special fried black rice, egg, spring onion
- Grilled sweet potato & shiitake
- Spicy tuna tataki
- Kurobuta pork belly, Yakiniku sauce
- Miso soup, wakame, bean curd, spring onion 6.00
- Swicy
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Combo
- Drink + chips or salad
- Add cheese for $1.00
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Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- -6pcs $6.95
- Lemon
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Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- Boneless chicken
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
-
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Keema naan $7.00
- Mango chutney $3.00
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Butter $3.00
- Kashmiri naan $7.00
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
- 4 $9.20
- Perfect to pair with a Hot Chocolate
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- 6 $13.80
- Avocado 2.00
- Our bread is Artisan stone-ground Sourdough
- Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
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Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
- Tomato & avocado tossed with olive oil on toast 10.00
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Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
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Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
- 35.00 & a glass of wine
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Lamb bao
- Lamb, onion & coriander bun
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-3x Squid shui jiao
- Squid & carrot dumplings
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Lemon meringue, blueberry lime compote $18.00
- Roquette & parmesan salad $9.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Amaretti & pavesini tiramisu $16.50
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
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Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
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Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
- -Extra mayonnaise, ginger, wasabi, pickle $0.50
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Inari * $4.40
- Bean curd
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Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
- -Entree $16.00
- -Main $10.50
Thai @ Toorak
Phone
0390773700
Opened hours
Monday: 5:00 – 9:45 PM, Tuesday: 5:00 – 9:45 PM, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 12:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Toorak Village, 517 Toorak Road, Toorak, Melbourne
- Melbourne Thai Menus
- Inner Melbourne Thai Menus