Address
68/70 Liverpool St, Shop 7, Bank Arcade, Hobart, Tasmania 7000, Australia
Thai Veggie Hutt in Hobart Menu
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Nearby Sample Menus
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- - Parmigiana E $13.00 / M $19.50
- Egg $0.50
- LAMB -
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Kids Nachos $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- BEEF -
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Wedges $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crumbed scallops $27
- Malay - satay base with ham & cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Mushroom, pepper or gravy $2.50
- Mustard 50¢
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Chilli Flakes $1.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cherry Tomato $2.00
- Ham $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- All $7,00
- - 6 x $22.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Crème Caramel $12.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Pita Bread $3.00 per serve
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Plain Naan - cooked in tandoor $4.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Potatoes bravas $7.00
- Potato salad $7
- Served with - -
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Jamon and shaved parmesan pintxo $3.00 each
- Spring bay abalone confit with vanilla, fennel $18.00
- Crumbed with chipotte aioli $3.50
- Fries - with aioli $7.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Crumbed Scallops - with chips & salad $19.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Turkish Bread - with a duo of house made dips $12.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Caramel Sundae n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Barbeque Sauce n/a
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Hand cut Fat Chips with Sea Salt $8.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- All served with chips -
- Mures Marinade $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Captain Cook’s Basket $10.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Prawns $19.90
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Mixed Seafood $14.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mash $3.50
- Soup of the day with warm house made roll $8.00
- Mushroom $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pepper $2.00
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Juices $4
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
Thai Veggie Hutt
Phone
062311270
Opened hours
Monday: 10:30 AM – 3:30 PM, Tuesday: 10:30 AM – 3:30 PM, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout