Thai Viet Cafe in Melbourne Menu

None

Nearby Sample Menus

  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • (S) 15.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • B10 Wagyu Bui-Go-Gi 29.90
  • L:24.00
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • P6 Marinated Pork Ribs 24.90
  • P2 Wine Pork Belly 16.90
  • P3 Soybean Pork Belly 18.60
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • 96 Fried wonton (4 pieces) 5.00
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 85 Wonton noodle soup 10.50
  • 66 Singapore fried noodles 11.00
  • 12 Roast pork and beancurd on rice 12.50
  • 27 Black pepper fish fillet on rice 10.50
  • 102 Vegetarian omelette on rice 11.00
  • 36 Chicken and vegetables on rice 10.50
  • Dish no rice $18.00
  • Dish no rice $18.00
  • Dish no rice $22.00
  • FR17. Unagi and Bacon Fried Rice $11.00
  • Pumpkin Soup $5.00
  • Single w/ rice $10.00
  • Dish no rice $18.00
  • Dish no rice $18.00
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • $15.00 (8 pcs)
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Vanilla crème brûlée $16.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Lemon meringue, blueberry lime compote $18.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • 30g - Cecina, celeriac remoulade 16.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Freshly baked muffins 4.50
  • Morcon ahumado picante (30g) 14.00
  • Beef tartare, tarragon toast 5.00 ea
  • Selection of three cheeses 21.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Chicken or Vegetarian Curry $10.00
  • Beef Rice $11.00
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
  • $12.50
  • Vegeterian Udon $10.00
  • Eel Rice & Salad $12.50
  • Pork Dumpling Noodle soup $9.50
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Stir Fry Corn Kernel with Pine Nuts $12.90
  • Combination with Crispy Fried Noodles $11.90
  • Special Fried Rice $10.90
  • Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
  • Asian Roast on Rice - The perfect roast! N/A
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • -Add poached egg $2.50
  • Croissant and condiments $4.50
  • Bruschetta
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Sourdough, multigrain or gluten free $5.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Bruschetta
  • Lychee & Ice Cream $7.00
  • Law Hon Jai (dish for monks) $21.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Sliced Chicken with Satay Sauce $22.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Sweet & Sour Pork $24.00
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Beamase N/A
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Field Mushrooms $3.5
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Todays selection of ice creams & sorbets $14
  • Grilled Tomato $3.5
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Mixed Roasted Nuts $6.50
  • Toasted Muesli $7.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Soup of the day $12.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Ploughman’s board $14.50
Thai Viet Cafe

Thai Viet Cafe

location

Address

113 Swanston Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 7:30 PM (Mon-Fri), 8 AM to 6 PM (Sat), 9:30 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Thai , Vietnamese

features

Features

Cafe

Location
113 Swanston Street, CBD, Melbourne