Thai Viet Cafe in Melbourne Menu

None

Nearby Sample Menus

  • L:24.00
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • L:24.00
  • B14 Wagyu Scotch Fillet 39.90
  • B3 Rib Fillet 24.90
  • Seafood S:14.00
  • Kimchi stew with Pork and Tofu 30.00
  • B13 Wagyu Tender Strip 36.90
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • (S) $18.80
  • RICE $3.50
    • (Steamed rice)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Pappadam $0.25
  • Chicken Butter Cream $12.90
  • Chicken Biryani $10.90
  • Egg Dosa $10.50
  • Garlic Naan / Plain Paratha $2.90
  • Raita
  • Masala Dosa $8.00
  • Avocado $1.00
  • Ham salad $6.80
  • Cheese $0.60
  • Pineapple $0.50
  • Beef & mushroom $4.80
  • Tofu $7.00
  • Chicken schnitzel salad $7.80
  • L.A $4.80
    • Frankfurter with American mustard
  • -hollandaise sauce $2.00
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • -Butter $2.80
  • -jam $3.80
  • Homemade quiche & salad $9.00
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Roasted mushrooms $5.00
  • House made raspberry jam $2.00
  • Free range eggs on sourdough toast $9.50
  • House cured beetroot salmon $7.50
  • Vegemite $1.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • Stir Fried
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Fresh Seasonal Fruit Platter $8.00
    • (Minimum of 2 people)
  • Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
  • For 3 persons or more $44.80 per person
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • 30g - Smoked speck 14.00
  • Tin of Ortiz anchovies 22.00
  • Capocollo (30g) 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Spiced pumpkin, pine nut cream 9.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Bacon and bamboo shoots $16.50
  • Fried crown daisy with pork $15.00
  • Fried chicken with cashew nuts $18.00
  • Special vegetarian dumplings (15 pcs) $9.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Shredded potato salad $8.50
  • Sliced beef tendon salad $10.00
  • Bangers & mash with onion jam + house gravy (GF)
  • -Non members $12.00
  • -Non members $8.00
  • -Members $5.00
  • -Non members $9.00
  • -Non members $3.00
  • -Non members $9.00
  • -Members $9.00
  • Sweet and sour pork $12.80
    • With steamed rice
  • salt and pepper calamari $23.00
  • Shanghai spring onion pancake $5.50
  • Chinese broccoli in oyster sauce $15.80
  • Shanghai twice-cooked pork $19.80
  • Szechuan spicy scallops $28.80
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Large $115.00
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Sushi and Sashimi Combination
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Ebi $6.50 each
    • Cooked prawn
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mixed Roasted Nuts $6.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Jamon Serrano 50G $21.50
  • Assorted Pastries $3.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Pork Crackling with Remoulade $10.50
  • Jeune Autise, Indre et Loire France $14.00
Thai Viet Cafe

Thai Viet Cafe

location

Address

113 Swanston Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 7:30 PM (Mon-Fri), 8 AM to 6 PM (Sat), 9:30 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Thai , Vietnamese

features

Features

Cafe

Location
113 Swanston Street, CBD, Melbourne