Thai Viet Cafe in Melbourne Menu

None

Nearby Sample Menus

10. Mushroom Set $5.50
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
6. Tofu $12.50
03. King Size Premium Beef Rib $34.50
3. Tofu $16.90
5. Boiled Dumplings $11.50
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup

Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Shingle Inn Caesar Salad $14.90
For a two slice melt add$6.20
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50

Soy Beef Bulgogi (250g)
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Main $38.00
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
Small $21.00
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Small $21.90

Mango chutney $3.00
-Small $3.00
Cucumber raita $4.00
green chillis $3.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Kulfi $8.00
- Homemade indian ice cream
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way

Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
PIZZAS american style thin base
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
The imperial chicken parma $26.00
- Chips & salad

Mushroom $39.00
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
-Large (Served for 3-4) $42.00
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Pork kimchi stew $13.00
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Soft tofu sausage stew