Thai vintage in Sydney Menu

None

Nearby Sample Menus

  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • So Salad $4.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Seasoned Chips Regular $2.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • Served with seasoned beer battered chips. -
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • - Substitute to gluten free toast $1.00
  • - Add salad + $4.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Chicken with Cashew Nuts $23.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • ABALONE • Sashimi • Braised Market Price
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Prawn Cutlet -
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Ham and Cheese Croissant $3.50
  • - Extra Egg White $2.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Ham, Cheese and Tomato on Toast $4.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Benedict Roll $5.00
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Fish Soup $7.00
  • Home Made Cheese Tiropitas $9.10
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • - -
  • GREEK PITA BREAD ~ $ 1.50
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Beer Battered Onion Rings $7.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Grilled chorizo, sherry, lemon $10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Lime Cheesecake $22.00
    • fresh cream
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Hazelnut cream eclaits
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • NORMANDE - Asparagus -
  • Mixed salad $7
  • Mashed Potato $8
  • GRAND DUC - Caviar -
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • FINES HERBS - Parsley -
  • LYONNAISE - Onion & Potato -
Thai vintage

Thai vintage

location

Address

Shop 4, 282-288 Princes Highway, Sylvania, Sydney

phone

Phone

95447088

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Shop 4, 282-288 Princes Highway, Sylvania, Sydney
Similar Restaurants based on Cuisines