Thai Yai in Balmain Menu

None

Nearby Sample Menus

Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Malaysian chilli coconut sambal prawns with tomato & beans $29
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Steamed broccoli with house chilli jam $14
Massaman curry of slow cooked Angus beef with roasted potato $27
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9

Mixed leaf salad with a lemon vinaigrette $7
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Mushroom N/A
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Truss tomato $7

Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
TIGER – Singaporean N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
TSING TAO – Chinese N/A