Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
Croquettes- spanish serrano ham wrapped around vintage cheddar cheese, coated with panko crumbs (4) $ 12.90