Thailand Island in Fremantle Menu

None

Nearby Sample Menus

  • Sticky chilli pork ribs, sweet potato wedges, salad $26.00
  • Seasonal vegetables & olive oil $6.00
  • Beer-battered fish & chips, tartare sauce, mushy peas $20.00
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Chef's curry of the day (see specials) N/A
  • Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
  • Fish & chips $10.00
  • Sticky date pudding & fig ice cream $10.00
  • Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
  • Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Cheese Garlic Bread $5.00
  • Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
  • Water $3.00
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
  • Fried Duck with Combination Sauce $14.00
  • Chicken Chow Mein $13.50
  • Curry King Prawn (Red) $17.50
  • Shredded Roast Duck Omelettes $14.00
  • Sweet and Sour King Prawn (Batter) $17.50
  • Mee Goreng $14.00
  • Peking Spare Ribs $14.00
  • Mongolian Chicken $13.50
  • Som Turn (Papaya Salad) Seasonal - A Thai favourite. Spicy papaya with dry shrimps, peanuts, tomatoes, chilli and lemon juice $13.90
  • Kaeng Massaman (Massaman Curry) - Your choice of meat with massaman curry coconut milk, peanuts and potatoes N/A
  • Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
  • Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce $17.90
  • Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
  • Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing $16.90
  • Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
  • Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions $14.90
  • Garden Salad $7
  • Chips w aioli $8
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
  • Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
  • Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
  • Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
  • Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
  • Chicken Parma - Served With Fries And Salad $26
Thailand Island

Thailand Island

location

Address

14 William St, Fremantle WA 6160, Australia

phone

Phone

0893358003

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Delivery ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
14 William St, Fremantle WA 6160, Australia
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