Address
Shop 6, 163-171 Hawkesbury Road, Westmead, Parramatta, Sydney
Thailand999 in Parramatta Menu
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Nearby Sample Menus
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Gyoza (4pcs) - deep fried pork dumplings $6.50
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Leg Ham $5.50
- Beef Burger & Chips $8.50
- Chicken Burger & Chips $10.00
- Red Salmon / Tuna $5.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Set of Chili paste with deep fried Anchovy $14.90
- Deep Fried ice cream $7.90
- Lemon Grass Chicken $13.90
- So Sexy Quail $8.90
- Peanut Sauce Chicken $13.90
- lardna $13.90
- Thai Style Mussel Pancake $14.90
- Tom Yum Spicy Prawns $8.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Piccolo Latte N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Small Chips $3
- Beef Burger (the lot $11) $8
- Vegies $3
- SATURDAY: Rump & Beer $12
- Grilled Salmon $14
- 400gm Rump Steak $15
- MONDAY: New York Steak $10
- Turkish Bread w/Butter $3
- Steamed Vegetables in Oyster Sauce $11.80
- Lightly Pan Fried Dumplings (8) $8.80
- Curry Chicken $13.80
- Chicken and Salty Fish Fried Rice $9.80
- Peking Pork Noodle Soup $8.80
- Taiwan-Style Beef Noodle Soup $8.80
- King Prawns with Salt & Pepper $18.80
- Special Fried Rice $10.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Crab meat and creamy sweet corn soup $7.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Wok roasted red lion's head (minced pork ball) $23.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Garlic and Herb Bread $7
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Pear & Raspberry Bread $5.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Bircher Muesli with fruit & yoghurt $9.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Hollandaise Sauce $1.00
- Smiley Face or Dotty Cookie $3.50
- Chorizo Side $4.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Pickled Green Peppers (mild) $6
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Short breads layered with berries and creme chantilly berry compote $9.00
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
- Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
- Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
- Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
- Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
- Seasonal vegetables $8.9
- Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
Thailand999
Phone
None
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 6, 163-171 Hawkesbury Road, Westmead, Parramatta, Sydney
- Parramatta Thai Menus
- West Thai Menus