Thailander 139 in Melbourne Menu

None

Nearby Sample Menus

  • Egg flower and minced beef soup
  • Sweet and sour fish cutlets with light batter $26.80
  • Scallops in light batter sweet and sour $31.80
  • -Medium (4-6 people) $218.00
  • Special fried rice
  • •Main course
  • Sesame prwan toast
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Passionfruit Tiro $4.60
  • Long $3.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Chai Latte $4.70
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • Comes with Hot plate, Rice and Miso soup
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 37. Salmon Avocado Roll $3.80
  • 140. Beef Dice Steak $6.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 45. Chicken Tartar Roll $3.80
  • 56. Cooked Tuna Roll $4.80
  • 98. Tofu Soba Salad $4.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • TAMAGO SOUP $5.50
    • (egg soup)
  • RICE $3.50
    • (Steamed rice)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • Grilled salmon baguette $15.00
  • Chicken burger $14.50
  • Satay chicken $13.50
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • chorizo $5.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Croissant by rustica $7.00
    • With spreads
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Sides
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add toast $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Spiced pumpkin, pine nut cream 9.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Kitchen charcuterie selection 29.00
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Hot and Spicy Pie N/A
  • Famous Steak Pie N/A
  • Steak and onion N/A
  • Cracked pepper Pie N/A
  • Potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Crab Meat N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Prawn N/A
  • 22cm Tarte (Take Away) $ 52.50
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Loaf Bread (Take Away) $ 4.65
  • S/Dough Rye (Take Away) $ 6.75
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Baguette (Take Away) $ 4.00
  • S/Dough Multi (Take Away) $ 6.75
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • -Entree $17.00
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Ika $4.40
    • Squid
  • -Main $20.50
Thailander 139

Thailander 139

location

Address

139 Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0396394140

clock

Opened hours

Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Seating ,  Takeout

Location
139 Lonsdale St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines