Thailander Galleria in Melbourne Menu

Pickles serving of pickles $1.50
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Half Tea-stained Egg $1.00
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20

Chicken
Chicken Corn Soup $3.00each
Chicken Spring Roll or Vegie Spring Roll $1.50each
Satay (Peanut)
Rice Noodle
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Steam Rice Only
Roast Chicken & Prawn

Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10

Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Dill cream cheese
-Mascarpone
Persian fetta $4.50
(V) vegetarian (VE) VEGAN
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Peanut butter
-Feel free to replace the fetta with tofutti vegan cream cheese

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Monday - friday 12pm to 3pm. Served with chips & salad
Add smoked salmon $5.00
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Green Salad with a French Dressing $7.00
Garlic Roasted Potatoes with Rosemary $8.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Mashed Potatoes OR French Fries $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Yasai yaki $10.80
- Stir fried mixed veges
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
-Main $14.50
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Flame $4.40
- Salmon
Flame hotate $6.80
- Flame scallop
Flame maguro $4.80
- Fiame tuna

Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Sauteed kipflers (V, GF)
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm

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