Thailander Galleria in Melbourne Menu

None

Nearby Sample Menus

4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
3. Tofu $16.90
4. Veggie $16.90
2. Kimchi Fried Rice with Loin Katsu $14.00
2. Pork $12.50
Dumpling $7.00
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup

-Spicy moroccan chicken
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Rindless bacon, sausages, smoked salmon $4.00
-Stuffed olives
-Add gluten free bread $2.00
-Housemade rosti $3.00
Sourdough toast $5.90
- With jam, honey or vegemite
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta

Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Nabeyaki Ramen $ 14.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Kaki fry - Crumbed oysters deep fried $ 9.80
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Tonkatsu Ramen $ 12.30

-3x Squid shui jiao
- Squid & carrot dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Bowl
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Eggs on toast $7.90
- Scrambled/poached/fried
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Variety of spicy sausage stew with mixed vegetables
Nickname - Korean army stew (not including rice)
Chicken darac bowl $15.00
Seafood sausage stew
-Kimchi bibimbam $12.00
Pork bibimbam $12.00
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top

Honey Glazed Pork Spare Ribs $6.50
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Combination & Vegtetables with Fried Noodles $28.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Won Ton & Vegetable in Clear Soup $6.50

Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Isobe Age (scallops rolled in seaweed)

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Plain omelette $12
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Horseradish N/A
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Gypsy Ham $4
Mustards N/A